2001 Chicken Recipes
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Product Description
looking slimmer, healthy meals, this book is at the top of the popularity of chicken and has the largest collection ever published in the recipes of chicken. They come from across the United States and the world, delighting family and friends with new taste sensations and variations on favorite dishes. More than 100 color photographs show many mouth-watering dishes and menus for their attractive best.
many
chicken dishes in this incredible collection. . . read more>>
Comments
Comment from Marilyn Cohen
Time March 5, 2010 at 5:17 pm
This book is my cooking bible. I bought one for my daughter and ended up buying another copy for me. The only downside is that some recipes and stews sautes are the same – the only difference is if you cook the chicken in the oven or stove. Recipes are good, and most do not take more than 20 minutes of preparation before cooking. Great lovers of chicken.
Comment from GISG Girl
Time March 5, 2010 at 7:29 pm
Yes, it’s true – I can not stand all the recipes that include Campbell’s Cream, and I’m completely skipping any of these recipes (and I think it’s a bit ‘too much here), but I have a daughter who does not eat red meat, so that can eat lots of chicken, and this book was at least help me find a few new recipes. Initially I borrowed this book with my sister, but I’m going to buy now so that might be your copy, so I think you will find enough recipes that can make it worth it.
Comment from Anonymous
Time March 5, 2010 at 9:55 pm
I like the book because my husband and I are both low in fat, low cholestrol, low sodium diet. We are looking for new recipes with chicken and fish.
Comment from Anonymous
Time March 5, 2010 at 5:13 pm
Years ago, a graduate of Culinary Institute of America. So I never dreamed that it would order chicken cookbook, only to find new ideas for feeding my family. I have a rather large book collection is already, but I can not resist a new one every time. Maybe my set, what makes a good cookbook is different, but I despise the notion of increasing Campbell’s Condensed Cream no prescription. These recipes call for processed ingredients so much that it sounds like they were created in a laboratory, not a kitchen. Unfortunately, what is missing recipes with fresh ingredients make up for the unoriginality. Take for example the ‘cream of cabbage Chicken Stroganoff. “The raw material is the” 1 package of beef stroganoff sauce mix. “Wow! Who’dda thunk it? Right now I’m back in the choice of the Amazon. Com I have to say that this book is probably ideal for those who want to spend some ‘time in the kitchen and more time at the computer. Maybe they should skip and go directly to the frozen food section of your nearest store.