Quick and Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-tasting, Down-home Recipes
- ISBN13: 9781615190058
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
mistress of the kitchen were born, raised in California, “the best Mexican food in the country” and his father, “a traditional soul food of the South,” Alicia C. Simpson, I could not imagine giving up his favorite foods are vegan. Free animal feed may be more healthy, but could be responsible for the tastes of home, like fried chicken, macaroni and cheese, or a bowl of chili? Alicia took three years to overthrow the vegan Vegan Comfort Food quick and easy answers to this question w. . . read more>>
Comments
Comment from D. Sabin
Time March 9, 2010 at 5:49 am
Some books you need to buy special foods to do anything. This book allows you to find the ingredients in your pantry. Very simple!
Comment from J. Camp
Time March 9, 2010 at 6:23 am
I used this book and in recent weeks and are still of good quality meals, the ingredients easily, and the simplicity of the instructions. “Red beans, quinoa” and “Fried Seitan Chik’n” Rock My World. Buy this book and you will not be disappointed!
Comment from T. Teets
Time March 9, 2010 at 7:42 am
Like me and my son a vegan newbie, I searched high and low for recipes for good food. This is the easiest to use of the most delicious recipes for food of true comfort.
Every time I have to do something for the book, there is laugh and say, boy, it’s really sweet is a vegan.
I use the book almost every day – always good results:) I have not been a flop. Thanks to an author who has done a fantastic job. What he did write, I look forward to purchasing
Comment from S. E. Owens
Time March 9, 2010 at 9:14 am
This is a good book. I can not wait to try, if not all the recipes. I love veganized dishes, which are typical for South-price. Recipes include: Spicy Buffalo bites, final corn chips, baked ziti, A-1 burgers, sweet potato pie, chik’n orange, potato salad, Mac and cheeze, potatoes candid,
beans , Josephs sloppy, spinach lasagna, etc. These are simple recipes are easy to find ingredients. There are very few pictures and the book also makes the menus. Descriptions of all the ingredients are involved in substitution and alternative ways of making their constituents, namely milk, nuts, egg substitute, etc.
Comment from Amy N. Fanning
Time March 9, 2010 at 4:47 am
This is one of five cookbooks I plan to save the case, the house on fire. A joke, but I would immediately go out and do it again! Buy this book – it’s worth it just for Mac and cheeze, bites chick’n Orange Buffalo and recipes. Simply amazing. I told the son and cheeze? It has no nutritional yeast sauce! It ‘incredible!
This book is a good choice of a simple idea-type recipes – for example, recipes you can actually assemble quickly and throw their replacements – and more easily, but complex-in – Recipes Scratch is a model of a chef. Oh, and I can not say enough barbecue sauce, too. I am picky picky picky about barbecue sauce, and one of this book, moreover, one must live in Veganomicon.
This is my first attempt to reopen some of the billions and billions of cookbooks I own. Happy cooking!