Baked Coconut Chicken Nuggets: Crispy, Healthy and Flavor-Packed

Baked coconut chicken nuggets are the ultimate way to enjoy tender chicken bites that are crispy, healthy, and bursting with tropical flavor.

These nuggets offer a perfect balance of savory and sweet, thanks to crunchy panko, seasoned breadcrumbs, and sweet flaked coconut. Plus, they bake up golden and delicious in just 20 minutes—no deep frying required!

If you’ve been searching for a fresh twist on classic chicken nuggets, this recipe is exactly what you need. It’s quick enough for a busy weeknight but so tasty your family will think it’s a restaurant-quality dish. And with a pinch of cayenne pepper?

You’ll love the subtle kick that rounds out the flavors. Let’s make these crispy coconut chicken nuggets together—you won’t regret it!

My Story Behind These Baked Coconut Chicken Nuggets

The first time I made crispy coconut chicken nuggets recipe, I was experimenting with ways to give nuggets a healthier twist without sacrificing any of that addictive crunch.

I wanted a coating that could offer some sweetness while still packing a punch with bold, savory flavors. After blending flaked coconut with breadcrumbs and seasoning it with a pinch of cayenne, I knew I had found the perfect combination.

I developed this recipe to create a healthier baked version of the fried classic, and it quickly became a favorite in my kitchen. The coconut adds a subtle sweetness, while the cayenne pepper gives just the right amount of heat.

Whether you’re making these as an appetizer, a main course, or meal-prepping for the week, these healthy baked chicken nuggets will satisfy your cravings every time!

Baked Coconut Chicken Nuggets Ingredients

• 1/4 cup panko breadcrumbs
• 1/4 cup Italian-seasoned breadcrumbs
• 1/4 cup sweetened flaked coconut
• 1 pinch cayenne pepper (adjust to taste)
• 1 pinch dried thyme (optional)
• 1 egg
• 1 teaspoon sriracha sauce
• 2 skinless, boneless chicken thighs (cut into 1 1/2-inch pieces)

How to Make Baked Coconut Chicken Nuggets

1. Preheat your oven to 400°F (200°C) and place a wire rack on a rimmed baking sheet. This ensures the nuggets cook evenly and stay crispy on all sides.
2. In a food processor, combine the panko breadcrumbs, Italian-seasoned breadcrumbs, flaked coconut, cayenne pepper, and thyme (if using). Pulse until the coconut is as fine as the breadcrumbs. Transfer the mixture to a shallow dish.
3. In a separate bowl, whisk together the egg and sriracha sauce until well combined. This will act as the binder for your coating.
4. Dredge each piece of chicken through the bread crumb mixture, ensuring it’s evenly coated. Next, dip the covered chicken into the egg mixture, letting any excess drip off. Finally, press into the breadcrumb-coconut mixture again, ensuring a thick, even coating.
5. Place each coated chicken nugget onto the prepared wire rack, leaving space in between to allow for proper airflow during baking.
6. Slide the baking sheet into the oven and bake for 20 minutes, or until the nuggets are golden brown and cooked through. The internal temperature should reach 165°F (74°C).

My Chef Tips for the Best Baked Coconut Chicken Nuggets

• Don’t skip the wire rack: It keeps the air circulating, ensuring every side turns out perfectly crispy without flipping.
• Spice it up: If you love heat, add extra cayenne pepper to the coating or a pinch of smoked paprika for smoky undertones.
• Make it gluten-free: Swap the regular breadcrumbs with gluten-free ones, and you’re good to go!
• Batch prep: Double the recipe and freeze the extra nuggets. Just bake them from frozen for an effortless meal.
• Reheating tips: Reheat leftovers in an air fryer or 375°F oven for 5-7 minutes to bring back the crunch.

Baked Coconut Chicken Nuggets FAQs

Can I make these nuggets spicy?

Yes! Add extra cayenne pepper or sriracha sauce for more heat, or try mixing in a pinch of chili powder to the crumb coating for bold flavor.

Are these chicken nuggets healthy?

Absolutely! This oven baked chicken nugget recipe skips frying and uses healthier ingredients, making it a great option for a balanced meal.

What can I serve with these nuggets?

Pair them with a fresh salad, crispy roasted vegetables, or sweet potato fries. Add a dipping sauce like honey mustard, spicy mayo, or ranch for extra flavor.

Can I use chicken breast instead of chicken thighs?

Yes, chicken breast works just as well! Just make sure to cut it into even-sized pieces so they cook at the same rate.

Ready to Make These Baked Coconut Chicken Nuggets?

If you’re looking for a recipe that’s full of flavor, easy to prepare, and a guaranteed family favorite, these baked coconut chicken nuggets are it! With crunchy coconut and a touch of spice, they elevate the classic nugget into something truly special. Whether you’re cooking for a quick weeknight dinner or making appetizers for friends, these nuggets will hit the spot. What’s your favorite dipping sauce to pair with chicken nuggets? Let me know in the comments!

Don’t forget to share your results or tag me on social media—I can’t wait to see how your crispy coconut chicken nuggets turn out!