Chicken parmesan burgers give you all the comforting flavors of classic chicken parm in a handheld, burger form. These patties are tender and juicy, seasoned to perfection, and topped with melty mozzarella, savory marinara, and a sprinkle of Parmesan cheese.
They’re ready in just 30 minutes, making them ideal for busy weeknights or anytime you’re craving an Italian-American classic with a twist.
This recipe is packed with bold flavors, like garlic and Italian seasoning, and delivers a crispy, golden crust on the outside while staying moist and juicy inside.
Serve these burgers on toasted buns for the perfect balance of textures, or go bunless for a low-carb option. Whichever way you enjoy them, these burgers are sure to become a household favorite!
My Story Behind These Chicken Parmesan Burgers
The first time I made easy chicken parmesan burger recipe, I was experimenting in my kitchen, trying to reinvent the classic chicken Parmesan in a more portable form.
I wanted something that still felt indulgent but could be whipped up quickly. After several tests, I landed on these ground chicken parmesan burger patties that are packed with flavor, incredibly juicy, and hold their shape beautifully.
One thing I’ve always loved about homemade chicken parmesan burger recipes is their versatility. You can serve them for a casual family dinner or dress them up for a gathering. Plus, the combination of gooey mozzarella, rich marinara, and crisp bread crumbs is simply irresistible.
Every bite feels like comfort on a plate. I’m thrilled to share this recipe with you today—you’ll see just how easy it is to bring restaurant-quality flavor to your kitchen.
Chicken Parmesan Burgers Ingredients
- 3 tablespoons olive oil, divided
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 3/4 cup marinara sauce, divided
- 1/2 cup finely chopped or shredded part-skim mozzarella cheese
- 1/2 cup dry bread crumbs
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound ground chicken
- 4 slices part-skim mozzarella cheese
- 4 hamburger buns, split and toasted
- 1/4 cup shredded Parmesan cheese
- Fresh basil leaves (optional)
How to Make Chicken Parmesan Burgers
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until tender, about 3 minutes. Add the minced garlic and cook for another minute. Remove from heat and let cool slightly.
- In a large bowl, mix 1/4 cup of marinara sauce, chopped mozzarella cheese, bread crumbs, Italian seasoning, oregano, salt, pepper, and the cooled onion mixture. Add the ground chicken and gently combine without overmixing to keep the patties tender.
- Using wet hands, shape the mixture into four 1/2-inch thick patties.
- Heat the remaining 2 tablespoons of olive oil in the same skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until a meat thermometer reads 165°F.
- Top each patty with a slice of mozzarella cheese. Cover the skillet and cook for 1-2 minutes, until the cheese melts.
- Toast the hamburger buns, if desired, and spread a light layer of marinara sauce on the cut sides. Place each patty on a bun, top with a spoonful of the remaining marinara sauce, Parmesan cheese, and basil leaves (if using). Serve immediately and enjoy!
My Chef Tips for the Best Chicken Parmesan Burgers
- Don’t overmix the ground chicken: Mix just until the ingredients are combined to avoid dry, dense patties.
- Use wet hands: This trick makes it easier to shape the patties without sticking.
- Check doneness with a meat thermometer: Ground chicken must reach an internal temperature of 165°F to be safe to eat.
- Try alternative cheeses: If you don’t have mozzarella, provolone or fontina are excellent substitutes.
- Make-ahead tips: Shape the patties ahead of time and refrigerate them for up to 24 hours before cooking.
- Reheating: Warm leftover patties in a covered skillet over medium-low heat to retain moisture, or use the microwave.
Chicken Parmesan Burgers FAQs
Can I use a different type of meat for these burgers?
Yes, you can substitute ground turkey or even ground beef for the ground chicken. However, keep in mind that the flavor and texture will slightly differ.
Are chicken parmesan burgers healthy?
These burgers are a balanced meal that offers lean protein from the chicken, calcium from the cheese, and some fiber from the bread crumbs. For a lower-carb version, serve them bunless or wrapped in lettuce.
Can I freeze chicken parmesan burger patties?
Absolutely! Freeze the uncooked patties in a single layer on a baking sheet, then transfer to a zip-top bag. Cook from frozen, adding a few extra minutes to the cooking time.
What should I serve with chicken parmesan burgers?
These burgers pair well with a simple green salad, roasted vegetables, or even garlic bread for an extra indulgent touch.
What makes this the best chicken burgers with marinara?
The combination of seasoned chicken, melted mozzarella, and rich marinara sauce delivers unbeatable flavor with minimal effort.
Time to Try These Chicken Parmesan Burgers
These chicken parmesan burgers are loaded with flavor, incredibly easy to make, and versatile enough for weeknights or special occasions. With their juicy patties, gooey melted cheese, and tangy marinara, they’re a hit every time. What’s your favorite way to serve chicken burgers? I’d love to hear in the comments below! Don’t forget to tag me in your creations on social media—I can’t wait to see your take on this recipe.
Chicken Parmesan Burgers - Juicy, Flavorful & Easy to Make!
Ingredients
- 3 tablespoons olive oil, divided
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3/4 cup marinara sauce, divided
- 1/2 cup finely chopped or shredded part-skim mozzarella cheese
- 1/2 cup dry bread crumbs
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound ground chicken
- 4 slices part-skim mozzarella cheese
- 4 hamburger buns, split and toasted
- 1/4 cup shredded Parmesan cheese
- Fresh leaves basil (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until tender, about 3 minutes. Add the minced garlic and cook for another minute. Remove from heat and let cool slightly.
- In a large bowl, mix 1/4 cup of marinara sauce, chopped mozzarella cheese, bread crumbs, Italian seasoning, oregano, salt, pepper, and the cooled onion mixture. Add the ground chicken and gently combine without overmixing to keep the patties tender.
- Using wet hands, shape the mixture into four 1/2-inch thick patties.
- Heat the remaining 2 tablespoons of olive oil in the same skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until a meat thermometer reads 165°F.
- Top each patty with a slice of mozzarella cheese. Cover the skillet and cook for 1-2 minutes, until the cheese melts.
- Toast the hamburger buns, if desired, and spread a light layer of marinara sauce on the cut sides. Place each patty on a bun, top with a spoonful of the remaining marinara sauce, Parmesan cheese, and basil leaves (if using). Serve immediately and enjoy!
