Air Fryer Chicken Eggplant Parmesan: Easy And Delicious Recipe

This air fryer chicken eggplant parmesan combines tender chicken, soft eggplant, and gooey mozzarella cheese for the ultimate comfort food.

Ready in under 35 minutes, it’s crispy, cheesy, and incredibly satisfying—all without frying in oil. Whether you’re making dinner for the family or craving Italian-inspired flavors, this recipe is healthy, flavorful, and easy to whip up.

What makes this recipe special? The air fryer gives the chicken that golden crunch with minimal oil, while the eggplant is cooked to melt-in-your-mouth softness in marinara sauce.

Together, they create a hearty dish no one can resist. Your kitchen will be filled with the comforting aroma of bubbling cheese, tangy tomato sauce, and crispy breadcrumbs. Let’s dive in!

My Story Behind This Air Fryer Chicken Eggplant Parmesan

The first time I made an easy chicken eggplant parmesan recipe at home, I was recreating a dish my grandmother used to make.

She loved cooking baked eggplant parmesan with chicken for special family dinners, but her recipe involved multiple frying steps that were a bit too labor-intensive for weeknights. I love bold flavors but prefer quick, approachable techniques.

That’s why I developed this version, using an air fryer for the chicken while keeping the eggplant tender and saucy.

It’s my way of modernizing a classic to suit busy home cooks like you. Just imagine, crispy-coated chicken, rich and tangy sauce, and that gooey layer of fresh mozzarella—what’s not to love?

Ingredients for Air Fryer Chicken Eggplant Parmesan

• 3 cups diced eggplant (from 1 small, peeled and diced 1/4-inch)
• 2 cups marinara sauce (homemade or high-quality, such as Delallo)
• 1/2 teaspoon kosher salt
• 4 small organic boneless skinless chicken breasts (6 oz each)
• 1 large egg (beaten)
• 1 cup seasoned panko breadcrumbs
• 6 ounces fresh mozzarella (sliced very thin)
• 1/4 cup fresh basil (chopped)

How to Make Air Fryer Chicken Eggplant Parmesan

1. Heat the marinara sauce in a large skillet over medium-low, then bring it to a gentle simmer.
2. Add the diced eggplant, cover, and cook for 5-6 minutes or until the eggplant is soft and tender.
3. Pound the thick end of the chicken breasts to even out their thickness (about 1/2 inch), then season with 1/2 teaspoon salt.
4. Prepare your dredging stations: place the beaten egg in one shallow bowl and the panko breadcrumbs in another.
5. Dip each chicken breast into the egg, letting the excess drip off, then coat it in the breadcrumbs for a light, even crust.
6. Lightly spray both sides of the chicken with olive oil and arrange them in a single layer in your air fryer basket.
7. Air fry the chicken at 370°F for about 5 minutes on each side, or until golden and fully cooked. Work in batches if needed.
8. Once the chicken is air fried, set it aside and line the air fryer basket with foil for easier cleanup in the next step.
9. Transfer the cooked chicken back to the basket. Top each piece with about 3/4 cup of marinara sauce, followed by a slice or two of mozzarella.
10. Air fry for another 3 minutes at 370°F, until the cheese is melted and bubbly.
11. Garnish with fresh basil and serve hot.
12. Oven Method: Preheat the oven to 450°F and prepare a baking sheet by spraying it with oil. Place the breaded chicken on the sheet, lightly spray with oil, and bake for 25 minutes. Remove it from the oven, spoon some marinara and mozzarella on each piece, then bake for another 5 minutes until the cheese melts.

My Chef Tips for the Best Air Fryer Chicken Eggplant Parmesan

• Use fresh mozzarella: It melts beautifully and gives this dish that authentic Italian flavor.
• Season every layer: Don’t skip the salt on the chicken—it brings out the natural flavors.
• Air fryer size matters: Cook the chicken in batches if needed to ensure even crisping. Overcrowding the basket can lead to soggy crusts.
• Prep ahead: Dice the eggplant and mix your sauce in advance to streamline cooking on busy nights.
• Storage tip: Leftovers can be refrigerated for 2-3 days. Reheat in the air fryer at 350°F for 5-7 minutes to restore crispiness.
• Add veggies: For extra nutrition, layer some sautéed spinach or zucchini under the cheese.
• Make it gluten-free: Swap the panko for gluten-free breadcrumbs without sacrificing crunch.

Air Fryer Chicken Eggplant Parmesan FAQs

Can I make this a fully vegetarian dish?

Absolutely! You can skip the chicken and double the eggplant for a delicious twist on baked eggplant parmesan with chicken. Simply bread the eggplant slices and cook them in the air fryer.

Is this a healthy chicken parmesan recipe with eggplant?

Yes, definitely! This recipe uses significantly less oil than traditional fried versions. Plus, eggplant adds fiber and nutrients, making it a more balanced option.

Can I freeze air fryer chicken eggplant parmesan?

Yes! Store cooked portions in an airtight container and freeze for up to 3 months. Reheat in the air fryer for best results.

What makes this the best eggplant parmesan recipe with chicken?

The combination of crispy air-fried chicken, soft eggplant, and melted fresh mozzarella strikes the perfect balance of textures and flavors—without the need for frying in oil.

How can I make a homemade chicken eggplant parmesan taste restaurant-quality?

Use fresh ingredients like high-quality marinara, fresh mozzarella, and store-bought breadcrumbs with added Italian seasoning for restaurant-level results at home.

Time to Try This Air Fryer Chicken Eggplant Parmesan

There’s a reason this dish has become a favorite in my kitchen: it’s bursting with flavor, easy to prepare, and endlessly versatile. With its crispy chicken, tender eggplant, and melted cheese, this recipe delivers Italian comfort without the fuss.

Will you serve this air fryer chicken eggplant parmesan as a quick weeknight dinner or impress guests on a special occasion? Share your thoughts below and don’t forget to tag me on social media if you try it! I’d love to see your creations.