This best homemade chicken nuggets recipe delivers irresistible crispiness and juicy, tender chicken with every bite. Ready in just 30 minutes, these nuggets are simple to make yet packed with flavor.
Whether you’re whipping them up for a weeknight dinner or a party snack, they’re sure to win everyone over with their golden-brown crust and perfectly seasoned coating.
What makes these nuggets so special? They’re made crispy chicken nuggets from scratch, using everyday ingredients, and fried to perfection for that satisfying crunch.
Plus, you’ll learn all the pro tips you need to make sure they’re flavorful and moist on the inside without being overly greasy. Ready to create the ultimate comfort food? Let’s get started!
My Story Behind This Best Homemade Chicken Nuggets Recipe
The first time I made easy chicken nuggets recipe, I was experimenting in the kitchen, trying to recreate the delicious nuggets I grew up loving.
I wanted that perfect balance of tender chicken and crunchy coating but without the overly processed taste of store-bought options.
This recipe is a result of dozens of tests, tweaking the seasoning and refining the breading technique to achieve the best results.
Inspired by a family gathering where these nuggets stole the spotlight, I now make them regularly for friends, family, and even special events. Whether you’re looking for a healthy chicken nugget recipe by customizing the ingredients or just want the best fried nuggets, this recipe is versatile, foolproof, and packed with flavor!
Ingredients for Best Homemade Chicken Nuggets
- Vegetable oil for frying
- 4 cups all-purpose flour
- 6 tablespoons garlic salt
- 3 tablespoons ground black pepper
- 4 large eggs, beaten
- 8 skinless, boneless chicken breast halves – cut into small chunks
Step-by-Step Best Homemade Chicken Nuggets Instructions
- Heat about 1 inch of vegetable oil in a large skillet or saucepan over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature.
- In a medium bowl, mix the flour with garlic salt and black pepper until evenly combined.
- Place the beaten eggs in a separate bowl.
- Dip each piece of chicken into the beaten egg, allowing any excess to drip off. Then press the chicken into the flour mixture, ensuring it’s well-coated. Shake off any excess flour.
- Repeat this breading process with all the chicken chunks and arrange them on a plate.
- Carefully lower the breaded chicken pieces into the heated oil in batches. Fry them for about 3-5 minutes per batch, turning occasionally, until golden brown and no longer pink in the center.
- Use an instant-read thermometer to check doneness. The internal temperature should be at least 165°F (74°C).
- Transfer the cooked nuggets to a plate lined with paper towels to absorb excess oil. Serve hot and enjoy!
My Chef Tips for the Best Homemade Chicken Nuggets
- Double-dip for extra crunch: For extra crispy chicken nuggets from scratch, coat each piece twice—dip in egg, then flour, back to egg, and then flour again.
- Don’t overcrowd the pan: Fry the nuggets in small batches to maintain the oil temperature and ensure even cooking.
- Add your personal touch: Mix in your favorite spices like paprika, cayenne, or onion powder for a more customized flavor profile.
- Want a healthier option? Bake the nuggets at 425°F (220°C) on a wire rack over a lined baking sheet for about 20 minutes, flipping halfway through.
- Make-ahead tip: You can bread the chicken up to a day in advance. Store them covered in the fridge until ready to fry.
- Reheating: To retain crispiness, warm leftovers in an air fryer at 350°F for 5-7 minutes.
Best Homemade Chicken Nuggets FAQs
Can I make these chicken nuggets gluten-free?
Yes! Simply swap the all-purpose flour for a gluten-free all-purpose blend. They’re just as delicious and crispy.
What’s the best oil for frying?
Use a neutral oil with a high smoke point, like vegetable, canola, or peanut oil, for the best frying results.
How can I freeze and reheat these nuggets?
After frying, let the nuggets cool completely, then arrange them on a baking sheet in a single layer. Freeze until solid, then transfer to a freezer-safe container. To reheat, bake at 400°F for 15-18 minutes until warmed through.
How do I make a healthy chicken nugget recipe?
Oven-bake the breaded nuggets or use an air fryer instead of frying in oil. You can also use whole wheat flour and reduce the salt in the seasoning mix.
Why are my fried chicken nuggets not crispy?
This can happen if the oil isn’t hot enough or if the chicken pieces are overcrowded in the pan. Ensure the oil temperature stays at 350°F and fry in small batches.
Ready to Make This Best Homemade Chicken Nuggets Recipe?
These best homemade chicken nuggets are crispy, flavorful, and so easy to make—even on a busy weeknight. The combination of tender chicken, bold spices, and golden crust will have your family begging for more! Whether you’re frying them for comfort food or baking for a lighter twist, this recipe delivers every single time.
What’s your favorite dip to serve with chicken nuggets? Don’t forget to share your thoughts, or tag me if you try this recipe. I’d love to see your delicious creations!
The Best Homemade Chicken Nuggets You’ll Ever Make
Ingredients
- Vegetable oil for frying vegetable oil for frying
- 4 cups all-purpose flour
- 6 tablespoons garlic salt
- 3 tablespoons ground black pepper
- 4 large eggs, beaten
- 8 skinless, boneless chicken breast halves skinless, boneless chicken breast halves – cut into small chunks
Instructions
- Heat about 1 inch of vegetable oil in a large skillet or saucepan over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature.
- In a medium bowl, mix the flour with garlic salt and black pepper until evenly combined.
- Place the beaten eggs in a separate bowl.
- Dip each piece of chicken into the beaten egg, allowing any excess to drip off. Then press the chicken into the flour mixture, ensuring it’s well-coated. Shake off any excess flour.
- Repeat this breading process with all the chicken chunks and arrange them on a plate.
- Carefully lower the breaded chicken pieces into the heated oil in batches. Fry them for about 3-5 minutes per batch, turning occasionally, until golden brown and no longer pink in the center.
- Use an instant-read thermometer to check doneness. The internal temperature should be at least 165°F (74°C).
- Transfer the cooked nuggets to a plate lined with paper towels to absorb excess oil. Serve hot and enjoy!
