Amazing Chicken Cordon Bleu Quesadillas Recipe You’ll Love

Chicken cordon bleu quesadillas are everything you love about the classic French-inspired dish, but reimagined into a quick, handheld meal.

These golden, crispy chicken cordon bleu quesadillas are stuffed with tender grilled chicken, savory deli ham, oozy melted Swiss cheese, and a lusciously creamy Dijon sauce.

Every bite gives you that perfect balance of smoky, cheesy, and tangy flavors. Plus, they’re ready in only 25 minutes!

The best part? You don’t need any fancy equipment or advanced culinary skills. These quesadillas come together easily on your stovetop and are perfect for lunch, dinner, or even a party appetizer.

If you’re craving the flavors of chicken cordon bleu while keeping things simple, this is the best chicken quesadilla with dijon sauce for you.

My Story Behind These Chicken Cordon Bleu Quesadillas

The first time I tasted chicken cordon bleu was during culinary school, and I fell in love with its indulgent layers of chicken, ham, and creamy sauce.

But honestly, who has time on a busy weeknight to roll, bread, and bake chicken to perfection? That’s why I created this easy chicken cordon bleu quesadilla recipe—it gives you all the flavors you love in less than half the time.

The idea came to me while experimenting with quesadilla fillings in my home kitchen, and I wanted something more exciting than the usual cheese and chicken.

By adding toasted breadcrumbs and a robust Dijon Parmesan sauce to my homemade chicken and cheese quesadilla, I discovered the ultimate flavor upgrade. It’s become a family favorite, and your family will adore it too!

Ingredients for Chicken Cordon Bleu Quesadillas

• 2 8-10 inch flour tortillas
• 1/2 cup grilled chicken breast, sliced
• 2-3 slices deli ham
• 4 slices Swiss or Provolone cheese
• 2 tablespoons toasted breadcrumbs
• 2 tablespoons melted butter

For the Dijon Sauce:

• 2 tablespoons butter
• 1 tablespoon flour
• 1 cup milk
• 1 chicken bouillon cube
• 1 tablespoon Dijon mustard
• Dash of hot sauce (optional)
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper, to taste

Step-by-Step Chicken Cordon Bleu Quesadillas Instructions

1. Make the sauce: Melt 2 tablespoons of butter in a medium saucepan over medium heat. Whisk in the flour and chicken bouillon cube, cooking for 1-2 minutes to eliminate the raw flour taste.
2. Gradually add the milk while whisking continuously until the mixture is smooth. Stir in the Dijon mustard and an optional dash of hot sauce for a little spice.
3. Cook the sauce for about 5 minutes until it thickens, then remove from heat and stir in the grated Parmesan cheese. Keep warm on low heat.
4. Assemble the quesadilla: In a large skillet, melt 2 tablespoons of butter over medium heat. Place one tortilla into the pan.
5. Layer half of the Swiss cheese, followed by ham, a sprinkle of breadcrumbs, and the grilled chicken slices. Drizzle 2 spoonfuls of the warm sauce over the chicken, sprinkle with more breadcrumbs, and top with the remaining cheese.
6. Place the second tortilla on top and press gently.
7. Cook the quesadilla: Cook the quesadilla for 2-3 minutes per side, or until the tortilla turns golden brown and crispy, and the cheese is melted. Flip carefully using a spatula to avoid spillage.
8. Transfer to a cutting board, slice into quarters, and serve with the remaining Dijon sauce for dipping.

My Chef Tips for the Best Chicken Cordon Bleu Quesadillas

• Use medium heat to prevent the tortilla from browning too quickly before the cheese melts. Low and steady wins here!
• For an extra crunchy texture, try using store-bought breaded chicken cut into strips instead of grilled chicken.
• Homemade breadcrumbs work wonders. Simply pulse stale bread in a food processor and toast them in the oven at 350°F for 5-6 minutes.
• Make the sauce up to 2 days in advance and store it in an airtight container in the fridge. Warm it gently before using.
• Want to add some greens? You can layer spinach or arugula into the quesadilla before cooking for an extra nutritional boost.

Chicken Cordon Bleu Quesadillas FAQs

Can I use store-bought Dijon sauce instead of making it myself?

Absolutely! While homemade sauce elevates these grilled chicken quesadillas with ham, a good-quality store-bought Dijon sauce saves time if you’re in a pinch. Just drizzle it on when assembling the quesadilla.

Can I make gluten-free chicken cordon bleu quesadillas?

Yes! Swap the tortillas for gluten-free versions and use a gluten-free flour blend in the sauce. Ensure all other ingredients, like the bouillon cube, are also gluten-free.

How can I reheat leftover quesadillas?

Reheat your leftover quesadillas on a skillet over low-medium heat for 2-3 minutes per side to restore their crispiness. Avoid the microwave, as it can make them soggy.

What makes this the best chicken quesadilla with dijon sauce?

The combination of the savory ham, creamy mustard-Parmesan sauce, and crispy toasted breadcrumbs brings rich, multi-dimensional flavor to each bite of this homemade chicken and cheese quesadilla.

Time to Try These Chicken Cordon Bleu Quesadillas

If you’ve been searching for an easy way to enjoy the sophisticated flavors of chicken cordon bleu without the time-consuming prep, these quesadillas are the answer. They deliver crispy edges, gooey cheese, and the tangy punch of Dijon sauce in just 25 minutes.

I can’t wait to hear how your chicken cordon bleu quesadillas turn out! Will you be making this for a weekday meal or your next gathering? Share your results, favorite variations, or tag me on social media—I’d love to see your creations!