The Best Chicken Drumstick Traybake: A One Tray Dinner Dream

Chicken drumstick traybake is the ultimate solution for busy weeknights! With perfectly tender chicken, caramelized vegetables, and herby potatoes, this recipe delivers unbeatable flavor without a complicated prep.

It’s juicy, savory, and everything you want in an easy chicken traybake. Plus, it’s all made on one tray, which means fewer dishes and more time to enjoy your meal.

This dish pairs hearty oven baked chicken drumsticks with vibrant veggies and is finished off with the subtle, fragrant touch of herbes de Provence.

Whether you’re cooking for your family or meal-prepping for the week, this one-tray wonder has you covered.

My Story Behind This Chicken Drumstick Traybake

The first time I made this one tray chicken dinner was on a hectic weeknight when I needed something quick yet satisfying. I had chicken drumsticks, some veggies, and barely 45 minutes to get dinner on the table.

I tossed what I had—baby potatoes, peppers, red onions—with a flavorful sprinkle of herbes de Provence, and roasted everything together. The result? Crispy, golden skin on the drumsticks, perfectly cooked veggies, and a built-in sauce thanks to the juices mingling in the tray.

Now, this chicken drumsticks with potatoes recipe is a go-to in my kitchen. I love how it combines ease, flavor, and nourishment in one wholesome dish.

Whenever I make it now, I’m transported back to that chaotic evening, and I remember how even the simplest recipes can bring so much comfort and joy.

Ingredients for Chicken Drumstick Traybake

• 1kg (2lb) Willow Farms chicken drumsticks
• 3 small red onions, cut into quarters
• 2 peppers, seeded and chopped into chunks
• 400g (13oz) small baby potatoes, halved
• 2 tbsp olive oil
• 2 tsp herbes de Provence
• 250g cherry tomatoes

How to Make Chicken Drumstick Traybake

1. Preheat your oven to Gas 6, 200°C, or fan 180°C.
2. In a large mixing bowl, combine the chicken drumsticks, red onions, peppers, and baby potatoes. Drizzle with olive oil and sprinkle with herbes de Provence. Toss everything together to ensure the flavors are evenly distributed.
3. Spread the mixture out in a single layer on a large baking tray. You can use two trays if needed, making sure not to overcrowd the pan to allow for even roasting.
4. Roast in the preheated oven for 30 minutes. The chicken skin should begin to turn crispy and golden.
5. Remove the tray from the oven, scatter the cherry tomatoes over the top, and return it to the oven. Cook for an additional 15 minutes, or until the chicken is fully cooked with no pink meat and the juices run clear.
6. Serve the traybake hot, dividing the food between plates and drizzling the delicious tray juices on top for added flavor. Enjoy!

My Chef Tips for the Best Chicken Drumstick Traybake

• Don’t skip the herbes de Provence: This blend of dried herbs adds a floral, aromatic layer of flavor that elevates the entire dish.
• Opt for small baby potatoes: Halving them ensures they cook evenly and soak up all the delicious juices.
• Use a large tray: To get perfectly roasted, caramelized vegetables, ensure everything is in a single layer. Overcrowding causes steaming instead of roasting.
• Meal prep advantage: Make this recipe ahead of time, portion it into containers, and store it in the fridge for up to 3 days for an easy grab-and-go meal.
• Freezer-friendly: Cool the traybake completely, then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge and reheat in the oven or stovetop.
• Achieve crispy skin: Pat the chicken drumsticks dry with a paper towel before seasoning to ensure the skin crisps up nicely in the oven.

Chicken Drumstick Traybake FAQs

Can I use different vegetables in this recipe?

Absolutely! While this recipe uses peppers, cherry tomatoes, and red onions, you can swap in vegetables like zucchini, carrots, or even brussels sprouts. Just ensure to chop them into evenly sized pieces for consistent cooking.

How do I know when the chicken drumsticks are done?

The best way to check is with a meat thermometer. The internal temperature of the chicken should reach 75°C (165°F). Visually, the juices should run clear, and the meat will no longer be pink inside.

Is this chicken drumstick traybake healthy?

Yes! This dish is packed with lean protein from the chicken, fiber from the vegetables, and healthy fats from the olive oil. It’s a nourishing option for a balanced meal.

What’s the best way to reheat leftovers?

Reheat leftovers in the oven at 180°C (fan 160°C) until warmed through, or use the stovetop for quicker results. Add a splash of water or a drizzle of olive oil if needed to prevent drying out.

Can I make this with skinless drumsticks?

You can, but the result may lack the crispy skin and rich flavor that comes from roasting with the skin on. If you prefer skinless, consider basting the drumsticks a few times during cooking to keep them moist.

Ready to Make This Chicken Drumstick Traybake?

With its flavorful combination of herbed chicken, caramelized vegetables, and juicy cherry tomatoes, this chicken drumstick traybake is a recipe you’ll come back to time and time again. It’s quick, easy, and versatile—perfect for any occasion. Whether you’re cooking for your family or meal-prepping, you’re going to love how effortless this dish is to make.

What’s your favorite way to customize a one tray chicken dinner? Have you added your own spin on this recipe? Let me know in the comments below, or tag me in your photos on social media. I’d love to see your creations!