This chicken salad with chili crisp delivers a bold kick of flavor while being incredibly simple to prepare. The creamy mayo pairs perfectly with the crunchy cucumber and tender shredded chicken, while the chili crisp brings a spicy, savory umami explosion to every bite.

If you’re looking for an easy chicken salad recipe that’s both unique and satisfying, you’ve found it.

With just four main ingredients and minimal prep, this recipe is a lifesaver for busy weeknights or a quick chicken salad for lunch.

Plus, it’s adaptable—you can enjoy it chilled, at room temperature, as a standalone dish, or served over a bed of greens. Your family will love it, guaranteed!

My Story Behind This Chicken Salad with Chili Crisp

The first time I tasted a chili crisp-based dish, I was hooked. The balanced heat and crunch instantly won me over, and I started searching for ways to incorporate it into everyday meals.

After experimenting with several dishes, I created this simple shredded chicken salad. It’s fast, requires minimal cleanup, and makes the perfect weekday lunch or dinner.

What makes this stand out is the combination of ingredients. The chili crisp adds a savory depth, the cucumber delivers refreshing crunch, and the chicken soaks up all that incredible flavor.

This recipe combines my love for bold, Asian-inspired condiments with a classic comfort food twist, which is why it’s become one of my favorites.

Ingredients for Chicken Salad with Chili Crisp

1/4 cup mayonnaise
3 tablespoons chili crisp
1 pound (about 3 packed cups) shredded cooked chicken
1 large English cucumber, chopped (about 2 1/2 cups)
1/2 cup chopped cilantro (optional)
Salt, to taste

How to Make Chicken Salad with Chili Crisp

In a large bowl, whisk together the mayonnaise and chili crisp until fully combined. The mixture should be smooth, with visible flecks of chili crisp for texture.
Add the shredded cooked chicken and chopped cucumber to the bowl. Toss gently until everything is evenly coated in the dressing.
Stir in the chopped cilantro, if you’re using it. Taste the salad and add salt as needed, depending on how seasoned your chili crisp and chicken are.
Serve immediately at room temperature or refrigerate for up to 2 days. Enjoy it on its own, over a bed of greens, or even in wraps or sandwiches.

My Chef Tips for the Best Chicken Salad with Chili Crisp

Choose the right chili crisp: Not all chili crisps are created equal. My favorite is Fly By Jing’s Sichuan Chili Crisp, but feel free to use your preferred brand or even make one at home. It’s the star ingredient, so use one you love!
Alternative to mayo: If mayonnaise isn’t your thing, substitute Greek yogurt or a combination of olive oil and a splash of lime juice. Both options work beautifully without compromising flavor.
Meal prep-friendly: This healthy chicken salad with cucumber can be prepped in advance. Just keep the dressing separate until you’re ready to serve for optimal texture.
Customize it: Toss in other crunchy veggies like radishes or carrots, or add some toasted sesame seeds for extra texture.
Serve creatively: It’s perfect over steamed rice, inside lettuce cups, or simply eaten by the spoonful straight from the fridge (trust me, it’s irresistible).

Chicken Salad with Chili Crisp FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great shortcut for this best chili crisp salad. It’s flavorful and saves time. Just shred it before mixing in the dressing.

Is this chicken salad healthy?

Yes, it can be! The use of cucumber adds crunch with very few calories, and by substituting Greek yogurt for mayo, you can create a healthy chicken salad with cucumber.

How long does this salad keep?

Store the salad in an airtight container in the fridge for up to 2 days. The cucumber will soften slightly, but the flavors will remain bold and delicious.

What’s the best way to serve chicken salad with chili crisp?

This dish is versatile. Serve it as a main course over greens, as a side dish, or in sandwiches and wraps. It’s an excellent option for both meals and snacks!

Can I make this dairy-free?

Yes! Simply skip the mayo and use olive oil and lime juice for a light, tangy dressing. It’s a simple twist that works wonderfully.

Ready to Make This Chicken Salad with Chili Crisp?

This recipe is proof that simple ingredients can deliver exceptional results. The tender chicken, crisp cucumbers, and spicy, savory chili crisp blend into a dish that’s bursting with flavor. It’s quick to make, easy to customize, and perfect for busy days.

What’s your favorite way to use chili crisp? Let me know in the comments, and if you try this recipe, share your photos and tag me on social media—I can’t wait to see your delicious creations!