Juicy Roasted Chicken: Your Best Dinner Recipe Ever

This juicy roasted chicken is your answer to tender, flavorful dinners that require minimal effort but deliver restaurant-quality results. With a golden, crispy skin and meat that practically melts in your mouth, this recipe is perfect for both special occasions and easy weeknight dinners.

The secret lies in a generous amount of butter, simple seasoning, and allowing the chicken to rest to lock in all those incredible juices.

Whether you’re hosting friends or feeding your family, this easy roasted chicken dinner will become one of your most requested meals. Let’s dive into everything you need to know so you can master how to roast a chicken perfectly every single time!

My Story Behind This Juicy Roasted Chicken

The first time I made a whole roasted chicken at home, I was shocked by how something so simple could deliver such unforgettable flavors. It reminded me of those perfectly crisp yet tender chickens served at French bistros. From my years in culinary school,

I learned that achieving a perfectly roasted chicken is all about paying attention to the little details: seasoning every nook and cranny, getting that skin nice and dry, and basting as it cooks.

I developed this best juicy roasted chicken recipe with home cooks in mind.

It’s easy to follow, adaptable to your tastes, and almost foolproof. Once you try it, you’ll feel like you’ve unlocked the secret to making impressive homemade roasted chicken effortlessly. Now, let’s get cooking!

Ingredients for Juicy Roasted Chicken

• 1 (3-pound) whole chicken, giblets removed
• Salt and black pepper, to taste
• 1 tablespoon onion powder, or to taste
• 1/2 cup butter
• 1 stalk celery (leaves removed)

Step-by-Step Juicy Roasted Chicken Instructions

1. Preheat your oven to 350°F (175°C).
2. Remove the chicken from its packaging and pat it completely dry with paper towels. Remember: dry skin equals crispy skin!
3. Place the chicken in a roasting pan. Generously season the entire bird—inside the cavity and out—with salt, black pepper, and onion powder to taste.
4. Fill the chicken cavity with 3 tablespoons of butter and scatter dollops of the rest over the skin. This will ensure a buttery, golden-brown crust and rich flavor throughout.
5. Cut the celery into 3-4 pieces and place them in the chicken cavity. It adds a hint of sweetness and moisture as the chicken cooks.
6. Roast the chicken uncovered in the preheated oven for about 1 hour and 15 minutes. You’re looking for a gorgeous golden-brown skin and for the juices to run clear when you pierce the thickest part of the thigh with a knife.
7. For accuracy, use an instant-read thermometer: the internal temperature of the thigh should reach 165°F (74°C).
8. Remove the chicken from the oven and baste it generously with its drippings for extra moisture and flavor.
9. Cover the chicken loosely with aluminum foil and let it rest for 30 minutes. This is a crucial step to ensure the meat stays juicy.
10. Carve, serve, and enjoy your homemade roasted chicken!

My Chef Tips for the Best Juicy Roasted Chicken

• Drying the skin is the key to crispiness: Pat the chicken completely dry with paper towels before seasoning.
• Generous seasoning goes a long way: Don’t skimp on the salt and pepper. Season both the inside and outside to infuse flavor into every bite.
• Use a thermometer. An instant-read meat thermometer is your best friend for achieving that perfect doneness.
• Tuck the wings: Prevent burned, crispy wings by tucking them under the chicken before baking.
• Resting is non-negotiable: Let the bird rest under foil after roasting to seal in the juices.
• Try variations: Add aromatics like garlic, lemon, or fresh herbs to the cavity for extra flavor.
• Storage: Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat gently in the oven to avoid drying out.

Juicy Roasted Chicken FAQs

How do I ensure the chicken stays juicy?

To keep your chicken juicy, make sure to baste it with its drippings during cooking and rest it under foil for 30 minutes after removing it from the oven to let the juices redistribute.

What can I substitute for butter?

If you’d like to skip butter, olive oil or ghee makes a great substitute and still ensures a crispy, flavorful skin.

Is it necessary to use a thermometer?

Yes, using an instant-read thermometer ensures that your chicken reaches a safe internal temperature of 165°F without overcooking.

Can I make this recipe healthier?

If you’re looking for a lighter version, reduce the butter slightly or swap it with a heart-healthy fat like olive oil.

What side dishes pair best with homemade roasted chicken?

This recipe pairs beautifully with roasted vegetables, fluffy mashed potatoes, or even a refreshing green salad for a balanced meal.

Make This Juicy Roasted Chicken Tonight

This juicy roasted chicken truly delivers unmatched flavor in the easiest way possible. With a buttery, crisp skin and tender meat, it’s a recipe that’ll impress everyone at your table. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is guaranteed to be a crowd-pleaser.

What’s your favorite way to cook chicken? Share your thoughts in the comments below—I’d love to hear how this recipe turned out for you! Don’t forget to snap a photo of your masterpiece and tag me on social media so I can celebrate your success. Happy cooking!