Mediterranean Chicken Thighs Recipe: Easy and Flavorful One-Pot Meal

These Mediterranean chicken thighs deliver tender, juicy chicken infused with bold Mediterranean flavors—all in just one pot.

Picture perfectly seared boneless chicken thighs layered with roasted broccoli, soft onions, tangy green olives, and a hint of fragrant herbs. Simmered in rich chicken bone broth, this dish is not only delicious but also incredibly easy to make and healthy to boot.

This recipe is your weeknight hero. With minimal prep (10 minutes!) and the versatility of a Dutch oven chicken recipe, you’ll be creating a dish that’s bursting with bold, earthy flavors while saving yourself some cleanup time. It’s perfect for anyone craving a wholesome, satisfying meal with minimal effort.

My Story Behind These Mediterranean Chicken Thighs

The first time I made this recipe, I was craving a meal that felt rustic yet elevated—something reminiscent of cozy Mediterranean villages.

I had boneless chicken thighs in my fridge, and I wanted to turn them into a meal that balanced fresh vegetables, herbs, and a savory broth-infused flavor. The result? A one pot Mediterranean chicken creation that felt like something you’d order on vacation yet simple enough to cook on a busy weeknight.

I love using my Dutch oven for meals like this because it locks in moisture and brings those flavors together beautifully. The combination of chicken thighs with olives and broccoli, paired with classic Mediterranean herbs like oregano and rosemary, creates a dish that’s both hearty and healthy.

Whether you’re serving this for a family dinner or prepping meals for the week, I’m confident it’ll become a favorite in your kitchen too.

Ingredients for Mediterranean Chicken Thighs

• 1.5 lbs boneless chicken thighs
• 1/4 cup extra virgin olive oil
• 1 small head of broccoli, sliced into 1-inch steaks
• 1 onion, sliced into 1/2-inch rounds
• 20 pitted green olives
• 1 tsp rosemary
• 1 tsp oregano
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 cup chicken bone broth

How to Make Mediterranean Chicken Thighs

1. Preheat your oven to 400°F.
2. Heat the olive oil in a Dutch oven over medium heat.
3. Sear the chicken thighs for 1 minute on each side, just until lightly browned.
4. Layer the broccoli steaks evenly over the chicken thighs.
5. Next, arrange the onion slices on top of the broccoli.
6. Scatter the green olives over the vegetables, and sprinkle the rosemary, oregano, salt, and pepper on top.
7. Pour the chicken bone broth evenly over the entire mixture to bring everything together.
8. Cover the Dutch oven with a tight-fitting lid and transfer it to the preheated oven.
9. Bake for 45-50 minutes, or until the chicken thighs are fully cooked (internal temperature of 165°F) and the broccoli is tender.
10. Optional: Remove the lid for the last 5 minutes of cooking to allow the top vegetables to caramelize slightly.

My Chef Tips for the Best Mediterranean Chicken Thighs

• Use quality olive oil: A high-quality olive oil will add depth and richness to the dish, complementing the Mediterranean flavors perfectly.
• Don’t skip the sear: Searing the chicken thighs creates a beautiful crust that seals in their juices and enhances the overall texture of the dish.
• Even vegetable cuts: Slice the broccoli and onions into uniform pieces to ensure even cooking.
• Make it meal prep-friendly: Double the recipe for easy leftovers that store well in the fridge for up to 3 days.
• Reheat like a pro: Gently warm leftovers in a covered skillet with a splash of extra broth to maintain moisture.
• Upgrade the dish: Add a handful of cherry tomatoes or a sprinkle of feta cheese for an extra pop of color and flavor.

Mediterranean Chicken Thighs FAQs

Can I use bone-in chicken thighs instead?

Absolutely! Bone-in chicken thighs work well, but they may require an additional 10-15 minutes of cooking time. Use a meat thermometer to ensure they reach 165°F internally.

Is this a healthy baked chicken thighs recipe?

Yes, it’s a healthy option! With minimal added fats and wholesome ingredients like olive oil, broccoli, and chicken thighs, this dish is nutrient-dense and full of clean, comforting flavors.

Can I make this without a Dutch oven?

If you don’t have a Dutch oven, you can use any oven-safe skillet with a lid or cover your skillet tightly with aluminum foil before baking.

What sides pair well with this one pot Mediterranean chicken?

This hearty dish is fantastic with a simple side of crusty bread, couscous, or roasted potatoes. For a low-carb option, pair it with a fresh green salad or cauliflower rice.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or in the microwave for 2-3 minutes.

Make This Mediterranean Chicken Thighs Tonight

If you’re looking for a flavorful, healthy, and easy Mediterranean chicken thighs recipe that comes together in just one pot, this is it. The combination of tender chicken, vibrant vegetables, and bold herbs will transport your taste buds straight to the Mediterranean coast.

What’s your favorite way to cook chicken thighs? Leave a comment below and let me know! And if you make this recipe, don’t forget to share your results with me on social media. I can’t wait to see your creations!