Moms Chicken Pot Pie is the ultimate comfort food packed with a savory chicken filling, tender vegetables, and a golden double-crust pastry.

This classic dish is hearty, nostalgic, and easy enough for busy weeknights while still being perfect for special occasions.

With perfectly balanced flavors, creamy texture, and a flaky crust that melts in your mouth, this recipe is destined to become a family favorite. What sets it apart? It’s made with simple pantry staples, making it approachable and budget-friendly.

My Story Behind This Moms Chicken Pot Pie

The first time I made this recipe, it was a rainy Sunday afternoon, and I craved something warm and nostalgic. This easy chicken pot pie recipe was inspired by my mom, who always managed to turn humble ingredients into extraordinary meals.

Over the years, I adapted her homemade chicken pot pie to add my own chef twist—like using a buttery double crust and ensuring the filling has the perfect creamy texture.

This quick chicken pot pie is a dish that reminds me of home and the love that goes into every bite. I’m excited to share it with you so you can pass on the tradition in your own kitchen!

Moms Chicken Pot Pie Ingredients

⅓ cup butter
⅓ cup chopped onion
⅓ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 ¾ cups chicken broth
⅔ cup milk
2 cups chopped cooked chicken
1 (14.5 ounce) can of peas and carrots
½ (15 ounce) can whole new potatoes, drained
1 (14.1 ounce) package double-crust pie pastry, thawed

How to Make Moms Chicken Pot Pie

Preheat your oven to 425°F (220°C).
In a large skillet, melt the butter over medium heat.
Add the onion, flour, salt, and pepper to the melted butter. Stir and cook until the onion is translucent, about 5 minutes.
Gradually pour in the chicken broth and milk, whisking constantly to avoid lumps. Bring the mixture to a gentle boil and cook until slightly thickened, about 1 minute.
Remove the skillet from heat and stir in the cooked chicken, peas, carrots, and drained potatoes. Set aside.
Press one pie crust into the bottom of a 9-inch deep-dish pie pan.
Pour the chicken mixture into the pie crust, spreading it evenly.
Top with the remaining pastry, pressing the edges together to seal. Use a sharp knife to cut several slits in the top crust to vent steam.
Place the pie on a baking sheet to catch any drips and bake for 30 minutes, or until the crust is golden brown.
Let the pie cool for 15-20 minutes at room temperature. This allows the filling to set, making it easier to slice.

My Chef Tips for the Best Moms Chicken Pot Pie

Double crust success: Use cold pastry dough to achieve a flaky, golden crust. Rest the pie in the fridge for 10 minutes before baking to avoid shrinking.
Maximize flavor: Season the cooked chicken to your liking before adding it to the filling. A pinch of thyme or rosemary works wonders for depth.
Avoid soupy filling: Be sure to let the sauce thicken completely before removing it from the heat.
Meal prep: This pie freezes beautifully. Assemble it ahead of time, freeze, and simply bake straight from frozen by adding 10-15 extra minutes to the cook time.
Reheating: Reheat leftovers in the oven at 350°F (175°C) to maintain the crust’s crispiness.

Moms Chicken Pot Pie FAQs

Can I use fresh vegetables instead of canned ones?

Yes! Fresh veggies like diced carrots, peas, and potatoes work wonderfully. Just steam them until tender before adding to the filling.

Can I make this a gluten-free dish?

Absolutely. Use a gluten-free all-purpose flour for the sauce and substitute the pie crust with your favorite gluten-free pastry.

What’s the best way to store leftovers?

Cover the pie tightly with foil or plastic wrap and store in the fridge for up to 3 days. Reheat in the oven to maintain a crisp crust.

Is this a healthy meal option?

Each serving of homemade chicken pot pie has about 701 calories, 41g of fat, and 17g of protein. For a lighter version, you can use reduced-fat milk and a single-crust top instead of a double crust.

Can I use rotisserie chicken?

Yes, rotisserie chicken is a flavorful and convenient option for this best chicken pot pie. Simply shred the chicken and add it to the filling.

Ready to Make This Moms Chicken Pot Pie?

This Moms Chicken Pot Pie combines rich, savory flavors with a perfectly flaky crust, making it the ultimate comfort food for any occasion. Whether you’re making it on a quiet weeknight or for a family gathering, this recipe will leave everyone asking for seconds.

What’s your favorite twist on a classic pot pie? Let me know in the comments or tag me on social media when you try this recipe. I can’t wait to see your creations!