Bavarian Apple Sausage Hash: A One-Pan Comfort Classic

Bavarian apple sausage hash is your answer to a quick, hearty, and flavor-packed meal that’s perfect for any time of day.

Imagine golden slices of savory chicken sausage, tender sautéed Brussels sprouts, and sweet-tart apple chunks caramelized to perfection—all brought together in a single skillet. With just 30 minutes of cook time, this dish proves that bold, layered flavors don’t require hours in the kitchen.

Best of all, this balanced blend of protein and veggies makes it both comforting and wholesome.

This recipe is perfect for busy weeknights, a cozy brunch centerpiece, or when you’re simply craving the satisfying harmony of savory and sweet.

It’s also highly versatile: lighten it up as a healthy chicken sausage hash recipe, or elevate it into a show-stopping meal with added creative toppings. One bite of this one-pan wonder, and you’ll wonder why you ever made hash any other way.

My Story Behind This Bavarian Apple Sausage Hash

The first time I made this easy apple sausage hash was on a crisp fall morning when I had some leftover Brussels sprouts that I couldn’t let go to waste.

I wanted something that celebrated the season’s ingredients in a savory-sweet balance. Plus, the one-pan appeal of this one-pan apple sausage dish meant minimal cleanup, which is always a win in my book!

After a few tweaks—adding caraway seeds for a subtle nutty aroma and walnuts for crunch—it became an instant favorite. I’ve even served it for breakfast with a perfectly poached egg on top, or as a quick dinner paired with a fresh salad. Whether you’re using chicken or plant-based sausage, the possibilities feel endless with this apple Brussels sprout skillet recipe.

Let’s just say, it’s become a year-round staple in my home, and now I’m sharing it with you!

Ingredients for Bavarian Apple Sausage Hash

• 2 tablespoons canola oil
• 1/2 cup chopped onion
• 4 fully cooked apple chicken sausages, sliced
• 1-1/2 cups sliced Brussels sprouts
• 1 large tart apple, peeled and chopped
• 1 teaspoon caraway seeds
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons finely chopped walnuts
• 1 tablespoon brown sugar
• 1 tablespoon whole grain mustard
• 1 tablespoon cider vinegar

How to Make Bavarian Apple Sausage Hash

1. Heat the canola oil in a large skillet over medium-high heat. Once shimmering, add the chopped onion and sauté for 1-2 minutes until softened and fragrant.
2. Add the sliced chicken sausage to the skillet. Let it brown slightly, about 2-3 minutes.
3. Stir in the Brussels sprouts, apple pieces, caraway seeds, salt, and pepper. Sauté the mixture for 6-8 minutes, stirring occasionally, until the Brussels sprouts are tender and start to caramelize.
4. Add the walnuts, brown sugar, mustard, and vinegar to the skillet. Stir everything together to combine and cook for an additional 2 minutes to meld the flavors.
5. Remove from heat and serve warm. Optionally, top each portion with a fried or poached egg for added richness.

My Chef Tips for the Best Bavarian Apple Sausage Hash

• Preheat your skillet: Make sure the oil is fully heated before adding ingredients to ensure a good sear on the sausage and vegetables.
• Cut ingredients evenly: Slice the sausage, apples, and Brussels sprouts uniformly so they all cook at the same rate.
• Don’t overcrowd: Use a large skillet to avoid steaming the ingredients. Giving them space allows for proper browning.
• Make it ahead: This dish reheats beautifully, so you can prep it the night before and warm it up for a speedy meal.
• Store leftovers: Cool completely, then keep in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through.
• Switch up the flavor: Try smoked sausage instead of apple sausage for a deeper flavor, or add a pinch of red pepper flakes for a little heat.

Bavarian Apple Sausage Hash FAQs

Can I make this gluten-free?

Yes! Make sure to choose a gluten-free chicken sausage and confirm that your mustard and vinegar are certified gluten-free.

Can I use regular apples instead of tart ones?

Absolutely. A sweet variety like Honeycrisp or Fuji will work just as well, though it may slightly change the balance of flavors.

What sides go best with this dish?

This Brussels sprouts and sausage hash pairs beautifully with a simple green salad, crusty bread, or roasted potatoes for a heartier option.

Is this a healthy chicken sausage hash recipe?

Yes! With lean chicken sausage, Brussels sprouts, and apples, this meal is packed with protein, fiber, and vitamins while staying under 310 calories per serving.

Ready to Make This Bavarian Apple Sausage Hash?

Whether you need a quick weeknight dinner or a showstopper for Sunday brunch, this Bavarian apple sausage hash fits the bill. It’s full of vibrant flavors, simple to pull together, and endlessly adaptable to your tastes. What will you add to yours—an egg on top, crispy bacon, or extra veggies?

I’d love to hear how you make it your own! Share your variations in the comments below, and don’t forget to tag me on social media when you serve this up at home!

Bavarian apple sausage hash

This Bavarian apple sausage hash is a quick and hearty one-pan dish that blends savory chicken sausage with sweet-tart apples and tender Brussels sprouts. Perfect for busy weeknights or a cozy brunch, it’s an easy apple sausage hash that’s both comforting and wholesome. Enjoy this healthy chicken sausage hash recipe any time of the year!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine German

Servings 4 servings

Calories 310 kcal

Ingredients

  

• 2 tablespoons canola oil
• 1/2 cup chopped onion
• 4 fully cooked apple chicken sausages sliced
• 1-1/2 cups sliced Brussels sprouts
• 1 large tart apple, peeled and chopped
• 1 teaspoon caraway seeds
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons finely chopped walnuts
• 1 tablespoon brown sugar
• 1 tablespoon whole grain mustard
• 1 tablespoon cider vinegar

Instructions

 

• Heat the canola oil in a large skillet over medium-high heat. Once shimmering, add the chopped onion and sauté for 1-2 minutes until softened and fragrant.
• Add the sliced chicken sausage to the skillet. Let it brown slightly, about 2-3 minutes.
• Stir in the Brussels sprouts, apple pieces, caraway seeds, salt, and pepper. Sauté the mixture for 6-8 minutes, stirring occasionally, until the Brussels sprouts are tender and start to caramelize.
• Add the walnuts, brown sugar, mustard, and vinegar to the skillet. Stir everything together to combine and cook for an additional 2 minutes to meld the flavors.
• Remove from heat and serve warm. Optionally, top each portion with a fried or poached egg for added richness.

Notes

If desired, cook eggs in a separate skillet and top each serving with a poached or fried egg—the runny yolk makes the hash even richer and perfect for brunch or breakfast for dinner. Serve it with eggs: Top each serving with a fried, poached, or soft-boiled egg for extra protein and a creamy texture. Include extra veggies: Saute thinly sliced carrots or bell peppers with the onion, or add precooked diced sweet potatoes for more color, nutrients, and crunch. Top it with cheese: Finish your hash with a sprinkle of shredded Gruyere, sharp cheddar, or Swiss cheese just before serving for a rich, melty finish. Swap the sausage: Swap in pork, turkey, or plant-based links to change the flavor or accommodate vegetarian guests. Add bacon: Cook three or four slices of chopped bacon in the skillet first, then use the rendered drippings in place of the canola oil to saute the onion and bring smoky, savory depth to the hash. Stir the crisp bacon back in just before serving for a salty crunch. Boost the flavor with sauerkraut: Stir in 1/2 to 1 cup of drained sauerkraut just before serving to warm through for a tangy, fermented bite.