Bavarian apple sausage hash
This Bavarian apple sausage hash is a quick and hearty one-pan dish that blends savory chicken sausage with sweet-tart apples and tender Brussels sprouts. Perfect for busy weeknights or a cozy brunch, it’s an easy apple sausage hash that's both comforting and wholesome. Enjoy this healthy chicken sausage hash recipe any time of the year!
Ingredients
- 2 tablespoons canola oil
- 1/2 cup chopped onion
- 4 fully cooked apple chicken sausages sliced
- 1-1/2 cups sliced Brussels sprouts
- 1 large tart apple, peeled and chopped
- 1 teaspoon caraway seeds
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons finely chopped walnuts
- 1 tablespoon brown sugar
- 1 tablespoon whole grain mustard
- 1 tablespoon cider vinegar
Instructions
- Heat the canola oil in a large skillet over medium-high heat. Once shimmering, add the chopped onion and sauté for 1-2 minutes until softened and fragrant.
- Add the sliced chicken sausage to the skillet. Let it brown slightly, about 2-3 minutes.
- Stir in the Brussels sprouts, apple pieces, caraway seeds, salt, and pepper. Sauté the mixture for 6-8 minutes, stirring occasionally, until the Brussels sprouts are tender and start to caramelize.
- Add the walnuts, brown sugar, mustard, and vinegar to the skillet. Stir everything together to combine and cook for an additional 2 minutes to meld the flavors.
- Remove from heat and serve warm. Optionally, top each portion with a fried or poached egg for added richness.
Notes
If desired, cook eggs in a separate skillet and top each serving with a poached or fried egg—the runny yolk makes the hash even richer and perfect for brunch or breakfast for dinner. Serve it with eggs: Top each serving with a fried, poached, or soft-boiled egg for extra protein and a creamy texture. Include extra veggies: Saute thinly sliced carrots or bell peppers with the onion, or add precooked diced sweet potatoes for more color, nutrients, and crunch. Top it with cheese: Finish your hash with a sprinkle of shredded Gruyere, sharp cheddar, or Swiss cheese just before serving for a rich, melty finish. Swap the sausage: Swap in pork, turkey, or plant-based links to change the flavor or accommodate vegetarian guests. Add bacon: Cook three or four slices of chopped bacon in the skillet first, then use the rendered drippings in place of the canola oil to saute the onion and bring smoky, savory depth to the hash. Stir the crisp bacon back in just before serving for a salty crunch. Boost the flavor with sauerkraut: Stir in 1/2 to 1 cup of drained sauerkraut just before serving to warm through for a tangy, fermented bite.