This easy chicken broccoli skillet combines tender chicken chunks, vibrant broccoli, and creamy cheese all in one pan—delivering flavor and comfort without complicated cooking techniques. It’s a recipe I turn to when I want a hearty, satisfying dish in under 30 minutes.

The juicy chicken pairs perfectly with the subtle crunch of broccoli, all brought together by a velvety cheese topping. Did I mention clean-up is a breeze?

Whether you’re planning a quick chicken and broccoli dinner or need a dish versatile enough for busy weeknights, this skillet meal checks every box.

With simple ingredients and fewer dishes to wash afterward, this flawless one-pan creation will quickly become a staple in your kitchen.

My Story Behind This Easy Chicken Broccoli Skillet

When I first created this recipe, I was inspired by my desire for a wholesome yet simple one pan chicken and broccoli dish that didn’t sacrifice flavor.

During a hectic week, I rummaged through my pantry and freezer and pulled out ingredients I already had on hand. The result? A creamy, cheesy, and perfectly seasoned skillet dinner my family still requests regularly.

What I love most about this dish is its versatility. You can easily swap out the broccoli for another favorite vegetable or use up leftovers in your fridge.

It’s a healthy chicken and broccoli recipe that packs plenty of protein and nutrients while still feeling indulgent.

Now, I’m excited to share this simple and delicious dish with you. Let’s get cooking!

Ingredients for Easy Chicken Broccoli Skillet

Cooking spray
1 pound boneless, skinless chicken breasts, cut into chunks
3 cups frozen broccoli florets
1 (10.5-ounce) can condensed cream of mushroom soup
1 1/4 cups water
1 1/2 cups instant white rice, uncooked
1 cup Kraft Shredded Three Cheese with a Touch of Philadelphia

Step-by-Step Easy Chicken Broccoli Skillet Instructions

Grease a large skillet with cooking spray and preheat it over medium-high heat.
Place the chicken chunks into the skillet and cook for 2-3 minutes, stirring occasionally, until lightly browned on the outside. The chicken won’t be fully cooked yet—that’s okay.
Add the broccoli, condensed soup, and water to the skillet. Stir everything together until combined.
Bring the mixture to a boil, and then reduce the heat to low.
Stir in the rice, ensuring it is evenly distributed throughout the skillet.
Sprinkle the shredded cheese evenly over the top.
Cover the skillet with a lid and let it cook for 5 minutes on low heat. The cheese should be melted, the rice tender, and the broccoli heated through.

My Chef Tips for the Best Easy Chicken Broccoli Skillet

Use fresh ingredients: If you prefer fresh broccoli, steam it lightly first to ensure it cooks evenly with the rest of the dish.
Make it yours: Swap the cream of mushroom soup for cream of chicken or cheddar soup to suit your taste.
Boost the flavor: Add a pinch of garlic powder, onion powder, or even a splash of soy sauce for extra depth.
Storage tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to refresh the consistency.
Meal prep friendly: Cut the chicken and measure out the ingredients ahead of time to save even more minutes on a busy night.
Crispier texture: Let the dish sit uncovered for a minute before serving so the top layer cools and firms slightly.

Easy Chicken Broccoli Skillet FAQs

Can I use fresh broccoli instead of frozen?

Absolutely! Simply steam or blanch the broccoli beforehand to ensure it cooks evenly, as fresh broccoli may take slightly longer than frozen.

Is this a healthy chicken and broccoli recipe?

Yes! This recipe is packed with lean protein and vegetables. For a lighter version, you can use reduced-fat cheese and soup, and even swap white rice for brown rice or quinoa.

What’s the best way to reheat leftovers?

Reheat gently in the microwave or on the stovetop. Add a small splash of water before reheating to maintain the creamy texture.

Can I make this dish vegetarian?

Sure! Replace the chicken with tofu, chickpeas, or a plant-based protein alternative. Feel free to try a vegetarian-friendly soup for the best results.

Does the rice cook fully in the skillet?

Yes, instant white rice cooks quickly and absorbs the flavors of the dish entirely. Just make sure the mixture reaches a full boil before reducing the heat to low for the rice to cook properly.

Ready to Make This Easy Chicken Broccoli Skillet?

If you’re craving a meal that’s simple, flavorful, and foolproof, this easy chicken broccoli skillet is your answer. Packed with creamy goodness and family-friendly flavors, it’s a dish you can whip up any night of the week. Whether for a quick dinner, a cozy meal after a long day, or just because you love a good one-pan recipe, this skillet has you covered.

What’s your favorite way to add variety to a chicken skillet meal? Share your ideas and results in the comments below—I can’t wait to hear how you make this recipe your own! Don’t forget to tag me if you share your dish on social media.