Easy Chicken Broccoli Skillet
This easy chicken broccoli skillet offers a delicious and simple solution for a quick weeknight meal. Combining tender chicken, vibrant broccoli, and creamy cheese, it’s a healthy chicken and broccoli recipe that can be ready in just 30 minutes, making it perfect for busy families.
Ingredients
- 1 Cooking spray
- 1 pound boneless, skinless chicken breasts, cut into chunks
- 3 cups frozen broccoli florets
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 1/4 cups water
- 1 1/2 cups instant white rice, uncooked
- 1 cup Kraft Shredded Three Cheese with a Touch of Philadelphia
Instructions
- Grease a large skillet with cooking spray and preheat it over medium-high heat.
- Place the chicken chunks into the skillet and cook for 2-3 minutes, stirring occasionally, until lightly browned on the outside. The chicken won’t be fully cooked yet—that’s okay.
- Add the broccoli, condensed soup, and water to the skillet. Stir everything together until combined.
- Bring the mixture to a boil, and then reduce the heat to low.
- Stir in the rice, ensuring it is evenly distributed throughout the skillet.
- Sprinkle the shredded cheese evenly over the top.
- Cover the skillet with a lid and let it cook for 5 minutes on low heat. The cheese should be melted, the rice tender, and the broccoli heated through.
Notes
You can substitute frozen broccoli with your family's favorite frozen vegetable.