The Best Chicken Cobbler Recipe with Biscuits

Chicken cobbler is the ultimate comfort food that combines tender, shredded chicken, hearty mixed vegetables, and a buttery, golden-brown biscuit topping. This dish is perfect for feeding a crowd, easy to make with minimal prep, and baked to perfection in just one pan. Imagine juicy, flavorful chicken nestled under a fluffy cheddar biscuit topping—every bite melts in your mouth!

What makes this easy chicken cobbler recipe truly shine is the use of rotisserie chicken for convenience and the irresistible Cheddar Bay biscuit topping. It’s the kind of recipe you can whip up on a busy weeknight but also serve proudly for Sunday dinner. Trust me, once you try it, this will instantly become one of your go-to meals.

My Story Behind This Chicken Cobbler

There’s a nostalgic story behind every great recipe, and this one’s no exception. I first created this quick chicken cobbler as a way to use up leftovers after a holiday dinner. The idea came from classic chicken pot pie, but I wanted something simpler, faster, and just as satisfying. This homemade chicken and vegetable cobbler was the delicious result—it still carries the cozy, homey vibe with half the effort.

I love using rotisserie chicken cobbler because it’s incredibly convenient, saves time, and guarantees tender, juicy meat every single time. The Cheddar Bay biscuit topping was a stroke of genius, adding a savory richness to balance the creamy filling. Today, I’m sharing this with you because it’s one of my most-requested recipes, and I know you’ll treasure it as much as my family does.

Chicken Cobbler Ingredients

• 1/2 cup butter
• 4 cups rotisserie chicken meat, shredded
• 1 (15-ounce) bag frozen mixed vegetables
• 1 (11.36-ounce) package Cheddar Bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)
• 2 cups milk
• 1 (10.5-ounce) can cream of chicken soup
• 2 cups chicken stock
• 2 tablespoons fresh chopped parsley (optional)

How to Make Chicken Cobbler

1. Preheat your oven to 375°F (190°C). Place 1/2 cup butter in the bottom of a 9×13-inch baking dish and slide it into the oven until melted.
2. Once the butter is melted, spread 4 cups of shredded rotisserie chicken evenly over the bottom of the dish. Ensure the chicken is in a single, uniform layer.
3. Distribute the frozen mixed vegetables evenly over the chicken.
4. In a bowl, stir together the Cheddar Bay biscuit mix, seasoning packet, and 2 cups of milk until smooth. Pour this mixture over the chicken and vegetables, spreading gently to ensure even coverage. Do not stir.
5. In another bowl, whisk together 1 can of cream of chicken soup and 2 cups of chicken stock until fully combined. Pour this mixture over the biscuit topping, again avoiding stirring.
6. Place the baking dish in the preheated oven and bake, uncovered, for about 45 minutes. Look for a golden-brown top with just a slight jiggle in the center.
7. Let the dish rest for 10 minutes before serving. Garnish with fresh parsley if desired.

My Chef Tips for the Best Chicken Cobbler

• Use rotisserie chicken: It saves time and adds incredible flavor. If you don’t have it, leftover roasted chicken works perfectly.
• Don’t stir the layers: This ensures the biscuit topping rises beautifully, forming a nice crust on top.
• Customize the vegetables: Swap out mixed veggies for your favorites like green beans, diced carrots, or peas to suit your family’s tastes.
• Freeze for later: You can assemble this ahead of time, freeze it unbaked, and bake it straight from the freezer. Just add an extra 20 minutes to the cook time.
• Reheating: Reheat leftovers in a 350°F oven for about 15 minutes to maintain the crispy topping.

Chicken Cobbler FAQs

Can I make this chicken cobbler gluten-free?

Yes, simply use a gluten-free biscuit mix and verify that your cream of chicken soup is labeled gluten-free.

What other proteins can I use instead of chicken?

Try shredded turkey for an equally delicious twist, or swap for cubed ham for something unique. Just adjust the seasonings as needed.

How do I store leftovers?

Store any leftover chicken cobbler in an airtight container in the refrigerator for up to 3 days.

Is this recipe healthy?

This dish is hearty and comforting but does contain rich ingredients like butter and biscuit mix. For a lighter version, use reduced-fat cream of chicken soup and skim milk.

Can I use fresh vegetables instead of frozen?

Absolutely! Just blanch them briefly before adding to ensure they cook evenly in the casserole.

Time to Try This Chicken Cobbler

This chicken cobbler is everything you could ask for in a comfort food recipe. It’s easy to prepare, packed with flavor, and perfect for busy nights or special occasions. I know you’ll love how the tender chicken pairs with the buttery, golden-brown biscuit topping.

Have you tried a cobbler-style casserole before? What veggies would you include to make it your own? Share your takes in the comments below, and don’t forget to tag me on social media with your creations!