This oven baked Parmesan chicken is everything you could want in a quick and satisfying dinner. It’s crispy on the outside, tender and juicy on the inside, and packed with flavor from the perfect blend of Parmesan cheese, herb-seasoned stuffing mix, and aromatic spices.
Best of all, it’s ready in just 40 minutes, making it ideal for busy weeknights or low-stress entertaining.
What makes this dish extra special is its golden Parmesan crust that locks in the natural juiciness of the chicken. With minimal prep and straightforward steps, you’ll have a Parmesan crusted chicken breast that rivals any restaurant dish.
Whether you’re looking for a quick baked chicken dinner or a healthier alternative to fried chicken, this recipe delivers every time.
My Story Behind This Oven Baked Parmesan Chicken
The first time I made this recipe, it was on a busy weeknight when I didn’t have time to fuss over dinner. I wanted something comforting but simple, something that would satisfy my love for a good, easy breaded chicken recipe while using ingredients already in my pantry.
After mixing herb-seasoned stuffing crumbs with Parmesan and a few of my favorite spices, I baked it to golden perfection, and my kitchen smelled like heaven.
This dish draws inspiration from classic Italian flavors, but it’s simplified for home cooks. The combination of Parmesan cheese with herb-seasoned crumbs creates an irresistibly delicious crust.
Plus, the touch of curry powder adds a subtle warmth and depth that truly sets this apart from a standard herb seasoned chicken bake.
Now, I make this healthy baked chicken with stuffing regularly. It’s versatile, stress-free, and always a hit with family and guests alike. I guarantee it’ll become a staple in your kitchen too!
Ingredients for Oven Baked Parmesan Chicken
- ½ cup finely crushed herb-seasoned stuffing mix
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 teaspoon curry powder
- 1 tablespoon Italian-style seasoning
- 3 tablespoons butter, melted
- 6 skinless, boneless chicken breast halves
Step-by-Step Oven Baked Parmesan Chicken Instructions
- Preheat your oven to 350°F (175°C). While the oven heats, prep your coating by combining the stuffing mix, Parmesan cheese, parsley, curry powder, and Italian seasoning in a shallow dish.
- Melt the butter in an 8×11-inch baking dish by microwaving it briefly. Swirl to coat the bottom evenly.
- Dip each chicken breast into the stuffing mixture, ensuring all sides are well coated. Press lightly to adhere the crust.
- Arrange the coated chicken breasts in the prepared baking dish. Sprinkle any remaining stuffing mixture over the top for extra crunch.
- Bake for 20 minutes, then carefully flip the chicken pieces over using tongs. Return the dish to the oven and bake for another 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the crust is golden brown.
My Chef Tips for the Best Oven Baked Parmesan Chicken
- Choose uniform-sized chicken breasts: This ensures even cooking and prevents some pieces from overcooking while others are underdone.
- Add a touch of lemon: Squeeze fresh lemon juice over the chicken right before serving to brighten up the flavors and balance the richness.
- Make it ahead: You can coat the chicken up to a few hours in advance and store it in the refrigerator until you’re ready to bake.
- Reheating tip: To revive leftovers without losing their crispy crust, reheat them in the oven at 375°F for 8-10 minutes.
- Don’t skip the butter: It helps the crust brown beautifully and adds incredible flavor to the chicken.
- Double the recipe: This dish freezes well after cooking. Store in an airtight container, and reheat directly from frozen at 375°F until warmed through.
Oven Baked Parmesan Chicken FAQs
What can I use instead of stuffing mix?
If you don’t have herb-seasoned stuffing mix, you can swap it for panko breadcrumbs mixed with dried Italian seasoning and a pinch of salt.
Can I make this dish gluten-free?
Absolutely! Use gluten-free breadcrumbs or a gluten-free stuffing mix to adapt the recipe for gluten sensitivities.
Is this dish healthy?
This recipe is a lighter alternative to fried chicken because the breading is baked, not fried. Each serving is around 257 calories with 10 grams of fat.
How do I know when the chicken is done?
Use a meat thermometer to check that the internal temperature reaches 165°F. Cutting into the chicken, it should appear white and juicy, with any juices running clear.
Can I add vegetables to the baking dish?
Yes! Roast vegetables like baby carrots, zucchini, or asparagus alongside the chicken for an easy one-pan meal.
Ready to Make This Oven Baked Parmesan Chicken?
This oven baked Parmesan chicken is the ultimate recipe for a stress-free, delicious dinner that pleases both kids and adults alike. From its crispy, golden crust to its tender, juicy center, every bite is bursting with flavor. Whether you’re cooking for your family or hosting friends, this recipe is sure to be a hit.
What’s your favorite way to make chicken? Will you try this recipe as a weeknight staple or for a special occasion? Let me know in the comments below. And don’t forget to share your creations and tag me—I can’t wait to see how it turns out!
Oven Baked Parmesan Chicken
Ingredients
- ½ cup finely crushed herb-seasoned stuffing mix
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 teaspoon curry powder
- 1 tablespoon Italian-style seasoning
- 3 tablespoons butter, melted
- 6 pieces skinless, boneless chicken breast halves
Instructions
- Preheat your oven to 350°F (175°C). While the oven heats, prep your coating by combining the stuffing mix, Parmesan cheese, parsley, curry powder, and Italian seasoning in a shallow dish.
- Melt the butter in an 8x11-inch baking dish by microwaving it briefly. Swirl to coat the bottom evenly.
- Dip each chicken breast into the stuffing mixture, ensuring all sides are well coated. Press lightly to adhere the crust.
- Arrange the coated chicken breasts in the prepared baking dish. Sprinkle any remaining stuffing mixture over the top for extra crunch.
- Bake for 20 minutes, then carefully flip the chicken pieces over using tongs. Return the dish to the oven and bake for another 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the crust is golden brown.
