Crispy Tex-Mex Chicken Strips Ready in Just 30 Minutes

Tex-Mex chicken strips are crispy, bold, and packed with the zesty flavors you crave.

These juicy chicken tenderloins are coated in a crunchy mix of crushed corn chips, panko, and taco seasoning, making every bite a flavorful delight.

Best of all, this recipe comes together in just 30 minutes, so it’s perfect for busy weeknights.

The crispy, cheesy coating complements the tender chicken beautifully, and because these are baked, they’re light and guilt-free without sacrificing the crunch.

Whether you’re serving these as a main dish or slicing them for tacos or salads, your family will be asking for seconds.

How I Perfected This Tex-Mex Chicken Strips Recipe

Crispy chicken with bold Tex-Mex flavors has always been a favorite in my kitchen. I started developing this recipe as a way to combine my love for easy weeknight meals with the crave-worthy kick of Mexican-inspired food.

I’ll never forget the first time I made easy Tex-Mex chicken strips for a backyard barbecue—they disappeared within minutes.

In my culinary journey, I discovered that blending crushed corn chips into the coating creates an unbeatable crunch.

Paired with taco seasoning for a bold hit of flavor, this dish became a go-to for everything from quick dinners to potlucks. Now, I’m bringing you my homemade Tex-Mex chicken tenders recipe so you can share in the deliciousness.

Ingredients for Tex-Mex Chicken Strips

• 1/2 cup finely crushed corn chips
• 1/4 cup panko bread crumbs
• 1/4 cup dry bread crumbs
• 1/4 cup finely shredded Mexican cheese blend
• 5 teaspoons taco seasoning
• Dash of cayenne pepper (adjust to taste)
• 1/4 cup butter, melted
• 1 pound chicken tenderloins

Step-by-Step Tex-Mex Chicken Strips Instructions

1. Preheat your oven to 400°F (200°C). Line a 15x10x1-inch baking sheet with aluminum foil for easy cleanup.
2. In a shallow bowl, mix the crushed corn chips, panko bread crumbs, dry bread crumbs, shredded Mexican cheese, taco seasoning, and cayenne pepper.
3. Pour the melted butter into a separate shallow bowl.
4. Dip each chicken tenderloin into the melted butter, ensuring it’s evenly coated. Then roll the chicken in the crumb mixture, pressing gently to help it stick.
5. Place the coated chicken on the prepared baking sheet, leaving space between each piece.
6. Bake for 15 minutes, flipping the chicken halfway through. The chicken should reach an internal temperature of 165°F and have a golden, crispy coating.

My Chef Tips for the Best Tex-Mex Chicken Strips

• Firm coating: Press the crumb mixture firmly onto the chicken to ensure it sticks well during baking.
• Don’t skip the flip: Turning the chicken halfway through baking guarantees an even, crispy texture on all sides.
• Personalize the spice: If you like heat, increase the cayenne pepper or add a pinch of chili powder to the mix.
• Prep ahead: Coat the chicken a few hours before cooking, then refrigerate until ready to bake. This saves time during dinner prep.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to restore crispiness.

Tex-Mex Chicken Strips FAQs

Can I use chicken breasts instead of tenderloins?

Yes! Simply slice chicken breasts into thin strips to match the size of tenderloins. Keep an eye on the cooking time as thicker cuts may take slightly longer.

What dipping sauces pair well with this recipe?

These crispy chicken strips with corn chips shine when paired with salsa, guacamole, sour cream, or even a classic ranch dressing.

Is this recipe healthy?

Baking instead of frying keeps these baked chicken tenderloins with taco seasoning lighter, and using a small amount of butter ensures they’re flavorful without being greasy.

Can I freeze these Tex-Mex chicken strips?

Yes! After baking and cooling, arrange the chicken strips on a baking sheet, freeze until solid, and transfer to a freezer-safe bag. Reheat in the oven or air fryer for best results.

Time to Try This Tex-Mex Chicken Strips Recipe

These Tex-Mex chicken strips are a guaranteed hit, thanks to their bold flavors, easy prep, and stunning crispy coating. Whether you’re planning a quick weeknight dinner, a game-day snack, or a fun family meal, you’re going to love this recipe.

What’s your favorite way to enjoy Tex-Mex flavors? Share your ideas or variations in the comments below—I can’t wait to see how you make this recipe your own!