Tex-Mex chicken strips
These Tex-Mex chicken strips are crispy, bold, and packed with zesty flavors. Ideal for quick weeknight dinners, this easy Tex-Mex chicken strips recipe features baked chicken tenderloins with taco seasoning and makes a perfect family favorite.
Ingredients
- 1/2 cup finely crushed corn chips
- 1/4 cup panko bread crumbs
- 1/4 cup dry bread crumbs
- 1/4 cup finely shredded Mexican cheese blend
- 5 teaspoons taco seasoning
- Dash cayenne pepper (adjust to taste)
- 1/4 cup butter, melted
- 1 pound chicken tenderloins
Instructions
- Preheat your oven to 400°F (200°C). Line a 15x10x1-inch baking sheet with aluminum foil for easy cleanup.
- In a shallow bowl, mix the crushed corn chips, panko bread crumbs, dry bread crumbs, shredded Mexican cheese, taco seasoning, and cayenne pepper.
- Pour the melted butter into a separate shallow bowl.
- Dip each chicken tenderloin into the melted butter, ensuring it's evenly coated. Then roll the chicken in the crumb mixture, pressing gently to help it stick.
- Place the coated chicken on the prepared baking sheet, leaving space between each piece.
- Bake for 15 minutes, flipping the chicken halfway through. The chicken should reach an internal temperature of 165°F and have a golden, crispy coating.
Notes
This chicken would taste great chopped and served over taco salad. If you like dipping chicken strips, try these with salsa, guacamole, sour cream, or ranch dressing.