This baked apricot chicken is the perfect combination of sweet and tangy flavors, paired with tender, juicy chicken thighs. With just four ingredients, you’ll have a dish that tastes like you spent hours in the kitchen, but it’s simple enough for any busy weeknight.

The apricot preserves create a sticky, caramelized glaze, the French dressing adds a tangy dimension, and the onion soup mix infuses deep, savory flavor into every bite. It’s truly a comforting classic that’s bound to become a family favorite.

Whether you’re preparing a quick dinner or hosting a dinner party, this recipe fits the bill. It’s quick to prepare, bakes hands-off in the oven, and goes beautifully with fluffy rice or buttery couscous. Let’s dive into why it’s one of the best baked chicken with apricot preserves you’ll ever make!

My Story Behind This Baked Apricot Chicken

The first time I made this easy apricot chicken recipe, I was a culinary student experimenting with ways to create big flavors with minimal ingredients.

I vividly recall how the kitchen was filled with the most irresistible aroma of sweet apricots blending with the savory onions. My classmates couldn’t resist gathering around for a taste. Years later, this has become a dish I turn to whenever I need a quick apricot chicken dinner that wows everyone at the table.

I love how the sticky glaze clings to the chicken, making every bite irresistibly flavorful. Plus, it’s one of those recipes where you can confidently double or triple the batch when cooking for a crowd. This homemade apricot glazed chicken truly proves that simple ingredients can create extraordinary results.

Ingredients for Baked Apricot Chicken

1 cup apricot preserves
1 cup French dressing
1 (1-ounce) package dry onion soup mix
12 chicken thighs

How to Make Baked Apricot Chicken

Preheat your oven to 350°F (175°C). Gather all the ingredients to have everything ready.
In a medium mixing bowl, combine the apricot preserves, French dressing, and onion soup mix. Stir until the mixture is smooth and well blended.
Arrange the chicken thighs in a single layer in a 9×13-inch baking dish. Make sure the chicken is evenly spaced for even cooking.
Pour the apricot mixture over the chicken, ensuring every piece is coated. Use a spoon or spatula to spread the glaze evenly if necessary.
Bake uncovered in the preheated oven for 50-60 minutes. The chicken is done when an instant-read thermometer inserted near the bone reads 165°F (74°C). The glaze should be bubbling, slightly caramelized, and golden.
Remove from the oven and let it rest for 5 minutes before serving. Pair with rice, couscous, or your favorite side dish and enjoy!

Professional Tips for Perfect Baked Apricot Chicken

Choose bone-in, skin-on thighs: These provide the juiciest results and ensure the meat stays tender while baking.
Taste the glaze: If you prefer more tanginess, add a splash of white vinegar or fresh lemon juice to the apricot mixture.
Line your baking dish: Use foil or parchment paper for easier cleanup, as the glaze can become sticky.
Double the sauce: For extra glaze to spoon over rice or vegetables, double the apricot mixture while keeping the rest of the recipe the same.
Batch cooking: This dish freezes beautifully once cooked. Store leftovers in an airtight container for up to 3 months, then reheat at 350°F for 20 minutes.

Baked Apricot Chicken FAQs

Can I use chicken breasts instead of thighs?

Yes, you can substitute boneless, skinless chicken breasts. Just reduce the cooking time to 30-40 minutes to prevent overcooking.

Is this recipe gluten-free?

If you replace the onion soup mix with a gluten-free alternative and confirm your French dressing is gluten-free, then this recipe can be made safe for gluten-sensitive diners.

How do I store leftovers?

Store cooked chicken in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F or in the microwave until warmed through.

What can I serve with baked apricot chicken?

This dish pairs beautifully with rice, couscous, roasted vegetables, or a simple green salad.

Can I make this in advance?

Yes, you can assemble the dish and refrigerate it for up to 24 hours before baking. Allow it to sit at room temperature for 20-30 minutes before putting it in the oven.

Ready to Make This Baked Apricot Chicken?

This baked apricot chicken is a recipe you can always rely on for flavor-packed simplicity. Its sweet and tangy glaze, tender chicken, and ease of preparation make it a go-to dish for any occasion. Whether you’re serving a weeknight dinner or hosting a gathering, this recipe will become a household favorite.

What’s your favorite way to glaze chicken? I’d love to hear your thoughts in the comments below. Don’t forget to share your creations and tag me on social media—I can’t wait to see your dishes!