Baked Apricot Chicken
This baked apricot chicken is a delightful combination of sweet and tangy flavors, featuring tender chicken thighs coated in a sticky glaze. With minimal ingredients, it's one of the best baked chicken with apricot preserves you'll ever make—perfect for a quick apricot chicken dinner!
Ingredients
- 1 cup apricot preserves
- 1 cup French dressing
- 1 (1-ounce) package dry onion soup mix
- 12 chicken thighs
Instructions
- Preheat your oven to 350°F (175°C). Gather all the ingredients to have everything ready.
- In a medium mixing bowl, combine the apricot preserves, French dressing, and onion soup mix. Stir until the mixture is smooth and well blended.
- Arrange the chicken thighs in a single layer in a 9x13-inch baking dish. Make sure the chicken is evenly spaced for even cooking.
- Pour the apricot mixture over the chicken, ensuring every piece is coated. Use a spoon or spatula to spread the glaze evenly if necessary.
- Bake uncovered in the preheated oven for 50-60 minutes. The chicken is done when an instant-read thermometer inserted near the bone reads 165°F (74°C). The glaze should be bubbling, slightly caramelized, and golden.
- Remove from the oven and let it rest for 5 minutes before serving. Pair with rice, couscous, or your favorite side dish and enjoy!
Notes
This baked apricot chicken is sweet, sticky, and simply delicious. A quick and easy recipe to prep on busy weeknights. Serve with rice or couscous if desired.