Breaded Parmesan chicken is the ultimate comfort meal that’s crispy, flavorful, and irresistibly juicy. This recipe guarantees a golden, crunchy crust paired with tender chicken breasts, making it perfect for weeknight dinners or even a casual dinner party.
With just a handful of pantry ingredients and simple steps, you can create a dish bursting with flavor. Plus, it’s baked, so you get all the crispiness without the extra grease.
What makes this dish special? The combination of seasoned stuffing mix, tangy Parmesan cheese, and aromatic spices creates a perfect coating that locks in the chicken’s natural juiciness.
It’s so easy you’ll go back to it time and again for those simple chicken dinner ideas that never disappoint.
My Story Behind This Breaded Parmesan Chicken
When I first made this crispy Parmesan chicken recipe, I was inspired by a dish I had during culinary school. There was a crunch that almost stole the show but still balanced beautifully with tender meat.
I wanted to bring that same magic to a recipe you could recreate effortlessly at home. After plenty of trial and error, this version became a household staple for its simplicity and incredible flavor.
I love using herb-seasoned stuffing mix in the coating—it adds depth and a slight herbal kick to every bite.
This recipe feels indulgent but is light enough for an everyday meal. If you’ve been searching for a homemade Parmesan crusted chicken with both crunch and taste, you’ve found it!
Ingredients for Breaded Parmesan Chicken
- ½ cup finely crushed herb-seasoned stuffing mix
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 teaspoon curry powder
- 1 tablespoon Italian-style seasoning
- 3 tablespoons butter (melted)
- 6 skinless, boneless chicken breast halves
How to Make Breaded Parmesan Chicken
- Preheat your oven to 350 degrees F (175 degrees C).
- In a shallow dish, combine the stuffing mix, Parmesan cheese, parsley, curry powder, and Italian seasoning. Mix well to evenly blend the flavors.
- In an 8×11 inch baking dish, melt the butter in the microwave, spreading it evenly across the bottom of the dish.
- Dip each chicken breast into the stuffing mixture, coating both sides thoroughly. Press gently to ensure the coating adheres to the chicken.
- Arrange the coated chicken in the prepared baking dish. Sprinkle any remaining stuffing mixture over the chicken.
- Bake for 20 minutes, then carefully flip the chicken breasts over and bake for another 20-25 minutes. You’ll know it’s ready when the chicken reaches an internal temperature of 165 degrees F and the crust is golden and crispy.
My Chef Tips for the Best Breaded Parmesan Chicken
- Use room-temperature chicken: This ensures even cooking and prevents the coating from slipping off.
- Crush the stuffing mix finely: A consistent texture helps the crust adhere better and brown evenly.
- Don’t skip flipping: Turning the chicken halfway ensures both sides crisp up beautifully.
- Boost flavor: Add a pinch of garlic powder or smoked paprika to the stuffing mix for extra depth.
- Storage: Leftovers can be refrigerated in an airtight container for up to 3 days.
- Reheating tip: To re-crisp, warm in the oven at 350 degrees F for 10 minutes instead of microwaving.
- Freezing: Coat the chicken, then freeze uncooked on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding 5-10 minutes to the cooking time.
Breaded Parmesan Chicken FAQs
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work wonderfully. They’re naturally juicier but may need a few extra minutes of baking time due to their thickness.
Is there a gluten-free option?
Absolutely. Replace the herb-seasoned stuffing mix with your favorite gluten-free breadcrumbs or crushed rice cereal seasoned with Italian herbs.
What sides go well with breaded Parmesan chicken?
This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh side salad. For something more indulgent, try pairing it with baked mac and cheese.
How do I ensure the coating stays on?
Pat the chicken breasts dry with a paper towel before dipping into the mixture. This helps the coating stick better during baking.
What’s the nutritional breakdown?
Each serving of this breaded Parmesan chicken is approximately 257 calories with 35g of protein, 10g of fat, and 5g of carbohydrates. It’s a balanced choice for a delicious meal.
Ready to Make This Breaded Parmesan Chicken?
From its crispy exterior to its tender, juicy inside, breaded Parmesan chicken is a must-try recipe that’s simple to prepare and bursting with flavor. Whether you make it for a quick weeknight dinner or a family gathering, it’s guaranteed to impress.
Do you prefer your chicken baked, fried, or air-fried? Share your favorite crispy chicken tips in the comments below and don’t forget to tag me when you try this recipe!
Breaded Parmesan Chicken
Ingredients
- ½ cup finely crushed herb-seasoned stuffing mix
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 teaspoon curry powder
- 1 tablespoon Italian-style seasoning
- 3 tablespoons butter (melted)
- 6 pieces skinless, boneless chicken breast halves
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a shallow dish, combine the stuffing mix, Parmesan cheese, parsley, curry powder, and Italian seasoning. Mix well to evenly blend the flavors.
- In an 8×11 inch baking dish, melt the butter in the microwave, spreading it evenly across the bottom of the dish.
- Dip each chicken breast into the stuffing mixture, coating both sides thoroughly. Press gently to ensure the coating adheres to the chicken.
- Arrange the coated chicken in the prepared baking dish. Sprinkle any remaining stuffing mixture over the chicken.
- Bake for 20 minutes, then carefully flip the chicken breasts over and bake for another 20-25 minutes. You’ll know it’s ready when the chicken reaches an internal temperature of 165 degrees F and the crust is golden and crispy.
