Buffalo chicken dip is the perfect combination of creamy, spicy, and cheesy flavors, all baked to golden perfection. This crowd-pleaser is a must-have for game days, parties, or whenever you’re craving a bold and satisfying appetizer.
With tender shredded chicken, tangy buffalo sauce, smooth cream cheese, and gooey cheddar, every bite is packed with irresistible flavor. Plus, it’s quick to whip up using simple ingredients—you’ll have this dish ready to serve in just 25 minutes!
If you’re looking for the easy Buffalo chicken dip that’s guaranteed to impress, you’ve found it. Whether you pair it with crunchy tortilla chips, soft pretzels, or fresh veggie sticks, this recipe delivers every time.
My Story Behind This Buffalo Chicken Dip
The first time I made this homemade Buffalo chicken dip, it was for a Super Bowl party at a friend’s house. I wanted to create something that was indulgent but easy enough to whip up in under 30 minutes.
As soon as I pulled it out of the oven, the smell was incredible—spicy, buttery, and downright mouthwatering.
Since then, this best Buffalo chicken dip recipe has become a staple in my house. I’ve tested different ratios of cream cheese, buffalo sauce, and cheese to get the texture perfectly creamy without being oily. It’s the ultimate appetizer for anyone who loves bold, spicy flavors with a rich, cheesy finish.
Now, I’m excited to share my perfected version with you! Let’s make your next gathering unforgettable with this creamy Buffalo chicken dip.
Ingredients for Buffalo Chicken Dip
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 ½ cups shredded cheddar cheese, divided
- 2-3 tablespoons blue cheese crumbles (optional)
- Optional dippables: Fritos scoops, tortilla chips, crackers, toasted baguette slices, pita chips, soft pretzels, celery sticks, or carrot sticks
Step-by-Step Buffalo Chicken Dip Instructions
- Preheat your oven to 350°F. Grease a 9×9-inch baking dish and set it aside.
- In a medium mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and 1 cup of the shredded cheddar cheese. Mix well until evenly combined.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the remaining ½ cup of cheddar cheese on top, along with blue cheese crumbles if using.
- Place the dish in the oven and bake for 20 minutes, or until the dip is hot and bubbly with a golden-brown top.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve immediately with your choice of dippables for the ultimate snacking experience!
My Chef Tips for the Best Buffalo Chicken Dip
- Prep ahead: Mix everything in advance, cover, and refrigerate. When you’re ready to serve, bake it fresh for that just-made flavor.
- Mix thoroughly: To avoid an oily dip, ensure all ingredients are combined evenly. Don’t skip this step!
- Use rotisserie chicken: It’s a time-saving hero and adds great flavor. Just shred it and you’re good to go.
- Adjust the spice level: For extra heat, add a dash of cayenne pepper or a few drops of hot sauce to the mixture.
- Customize your toppings: Not a fan of blue cheese? Skip it, or try adding sliced green onions for a fresh finish.
- Serving warm leftovers: Reheat in the oven at 350°F or microwave in 30-second increments until hot.
- Freezing: You can freeze unbaked dip for up to 3 months. Thaw overnight in the fridge and bake as directed.
Buffalo Chicken Dip FAQs
Can I make this Buffalo chicken dip in a slow cooker?
Absolutely! Just combine all the ingredients in your slow cooker, reserving some cheese for topping. Cook on low for 2-3 hours. Stir occasionally and add the remaining cheese during the last 30 minutes.
What’s the best buffalo sauce to use?
Frank’s RedHot is a classic choice for its tangy heat. Feel free to use any brand you love or even make your own buffalo sauce!
How do I fix an oily dip?
If your dip looks oily, it’s usually because the ingredients weren’t mixed well. Blot any excess oil with a paper towel and stir the dip to reincorporate the flavors.
Is this Buffalo chicken dip keto-friendly?
Yes! It’s low in carbs, so it works well for keto diets. Pair it with celery sticks, bell pepper slices, or other keto-friendly dippers.
How long can I store leftovers?
Buffalo chicken dip can be refrigerated in an airtight container for 2-3 days or frozen for 2-3 months. Simply reheat as needed.
Ready to Make This Buffalo Chicken Dip?
This Buffalo chicken dip is the ultimate crowd-pleaser with its creamy texture, spicy flavor, and gooey cheese topping. It’s easy to make, endlessly customizable, and perfect for any occasion.
Will you serve this for your next game day, party, or cozy night in? I’d love to hear how it turned out! Share your thoughts in the comments below or tag me on social media with your creations. Happy dipping!
Buffalo chicken dip
Ingredients
- 2 cups shredded cooked chicken
- 8 ounces cream cheese softened
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 ½ cups shredded cheddar cheese divided
- 2-3 tablespoons blue cheese crumbles (optional)
- Optional dippables Fritos scoops, tortilla chips, crackers, toasted baguette slices, pita chips, soft pretzels, celery sticks, or carrot sticks
Instructions
- Preheat your oven to 350°F. Grease a 9×9-inch baking dish and set it aside.
- In a medium mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and 1 cup of the shredded cheddar cheese. Mix well until evenly combined.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the remaining ½ cup of cheddar cheese on top, along with blue cheese crumbles if using.
- Place the dish in the oven and bake for 20 minutes, or until the dip is hot and bubbly with a golden-brown top.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve immediately with your choice of dippables for the ultimate snacking experience!
