This chicken stir fry with snow peas is the perfect balance of tender chicken, crisp snow peas, and a flavorful sauce. Ready in just 30 minutes, it’s everything you want in a quick and healthy stir fry without any complicated techniques.

Lightly coated chicken and crunchy veggies come together in a sauce that’s savory, slightly sweet, and tangy. It’s a one-pan wonder you’ll make again and again.

What makes this dish special? The marinade! Soy sauce, sesame oil, honey, and vinegar infuse the chicken with incredible flavor while also keeping it juicy during cooking.

Plus, this dish is loaded with fresh snow peas that add crunch, vibrant green color, and natural sweetness. With minimal prep and simple ingredients, it’s a lifesaver for busy nights.

My Story Behind This Chicken Stir Fry with Snow Peas

I still remember the first time I cooked a chicken stir fry with snow peas during culinary school—it was part of a week where we focused on mastering quick, healthy meals.

The simplicity of the dish blew me away: tender chicken, fresh veggies, and a sauce that perfectly tied everything together. I knew I had to recreate my own version to make it accessible for home cooks.

I’ve tried countless variations of easy chicken stir fry recipes, but this one stands out. The marinade gives the dish depth, while the quick-cooking technique locks in flavor without overcomplicating things.

Whether you’re looking for a healthy chicken stir fry recipe or a quick chicken stir fry for a weeknight dinner, this one checks every box. Trust me, it’s a dish that never disappoints!

Ingredients for Chicken Stir Fry with Snow Peas

1 lb boneless chicken breast, sliced
1 teaspoon cornstarch
1/4 cup light soy sauce
1 teaspoon sesame oil
1 tablespoon vinegar
2 teaspoons honey
3 garlic cloves, crushed
1 tablespoon cooking oil
8 ounces snow peas
1 tablespoon oyster sauce
1 teaspoon black pepper (optional)
Salt to taste

How to Make Chicken Stir Fry with Snow Peas

Prep the chicken by slicing it into thin, even strips. This ensures quick and even cooking.
In a bowl, combine the chicken, cornstarch, soy sauce, sesame oil, vinegar, and honey. Mix well and let it marinate for at least 30 minutes. For deeper flavor, refrigerate and marinate overnight.
Heat a wok or large skillet over medium-high heat. Add the cooking oil and allow it to heat fully.
Add garlic to the hot oil and stir-fry until fragrant (about 1 minute). Be careful not to let it burn.
Add the marinated chicken to the pan, including the marinade, and stir fry for about 2-3 minutes until the chicken turns opaque. Remove the chicken from the pan and set aside.
If the pan seems too dry, add a touch more oil. Toss in the snow peas and stir-fry for 3-5 minutes until they turn bright green and are slightly tender with a crisp bite.
Return the chicken to the pan, and add the oyster sauce, black pepper, and salt. Stir-fry everything together for another 1-2 minutes until the chicken is fully cooked and the flavors are well combined.
Remove from heat and serve immediately. Enjoy this delicious dish over steamed rice or noodles!

My Chef Tips for the Best Chicken Stir Fry with Snow Peas

Don’t skip the marinade: It not only adds flavor but also tenderizes the chicken.
Keep everything moving: Stir-frying is all about high heat and fast cooking, so keep stirring for even results.
Use fresh snow peas: Their crispness is a highlight of this dish, so avoid using frozen ones if possible.
Prep everything in advance: Stir-frying is quick, so have all your ingredients chopped and ready before you start.
Don’t overcrowd the pan: Cook in batches if needed to prevent steaming instead of stir-frying.
Freeze leftovers properly: Store in an airtight container and freeze for up to 2 months, though note that snow peas may lose some texture upon reheating.

Common Questions About Chicken Stir Fry with Snow Peas

Can I use chicken thighs instead of chicken breasts?

Absolutely. Chicken thighs are juicier and work beautifully in this recipe. Just adjust the cooking time slightly to ensure doneness.

How can I make this dish gluten-free?

Use tamari or a gluten-free soy sauce in place of regular soy sauce. Make sure your oyster sauce is gluten-free as well.

Is this chicken stir fry healthy?

Yes! With lean protein, minimal oil, and fresh vegetables, it’s a balanced homemade chicken stir fry that fits a healthy eating plan.

What can I serve with chicken stir fry with snow peas?

Serve it over jasmine rice, brown rice, or even noodles. It’s also great alongside a side of steamed vegetables or fried rice.

Can I make this vegetarian?

Yes! Swap the chicken for firm tofu or tempeh, and use vegetarian oyster sauce or skip it altogether.

Ready to Make This Chicken Stir Fry with Snow Peas?

This chicken stir fry with snow peas combines juicy chicken, crisp veggies, and a bold, flavorful sauce into a delicious, quick meal that’s perfect for busy weeknights. Its simplicity and versatility make it a recipe you’ll come back to time and again.

What’s your favorite stir fry combination? Drop a comment below, or tag me on social media when you try this recipe. I can’t wait to see your creations!