Chicken Stir Fry with Snow Peas
This chicken stir fry with snow peas is a delightful combination of tender chicken, crisp veggies, and a flavorful sauce, perfect for a quick and healthy weeknight meal. Enjoy this easy chicken stir fry, filled with vibrant flavors and minimal prep time.
Ingredients
- 1 lb boneless chicken breast, sliced
- 1 teaspoon cornstarch
- 1/4 cup light soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon vinegar
- 2 teaspoons honey
- 3 garlic cloves crushed
- 1 tablespoon cooking oil
- 8 ounces snow peas
- 1 tablespoon oyster sauce
- 1 teaspoon black pepper (optional)
- to taste Salt
Instructions
- Prep the chicken by slicing it into thin, even strips. This ensures quick and even cooking.
- In a bowl, combine the chicken, cornstarch, soy sauce, sesame oil, vinegar, and honey. Mix well and let it marinate for at least 30 minutes. For deeper flavor, refrigerate and marinate overnight.
- Heat a wok or large skillet over medium-high heat. Add the cooking oil and allow it to heat fully.
- Add garlic to the hot oil and stir-fry until fragrant (about 1 minute). Be careful not to let it burn.
- Add the marinated chicken to the pan, including the marinade, and stir fry for about 2-3 minutes until the chicken turns opaque. Remove the chicken from the pan and set aside.
- If the pan seems too dry, add a touch more oil. Toss in the snow peas and stir-fry for 3-5 minutes until they turn bright green and are slightly tender with a crisp bite.
- Return the chicken to the pan, and add the oyster sauce, black pepper, and salt. Stir-fry everything together for another 1-2 minutes until the chicken is fully cooked and the flavors are well combined.
- Remove from heat and serve immediately. Enjoy this delicious dish over steamed rice or noodles!
Notes
Can I Freeze Chicken and Snow Peas Stir Fry? Yes - but keep in mind that snow peas will lose some crispness after thawing. Freeze in a freezer-safe container or bag for up to 2 months. For best results, remove as much air as possible before sealing.