Lime Pepper Chicken Drumsticks Recipe: Zesty and Irresistible

Lime pepper chicken drumsticks bring a vibrant, zesty punch to your dinner table. Perfectly marinated in fresh lime juice, fragrant zest, and an irresistible trio of peppers, these drumsticks boast bold, citrusy flavors that balance a delicate heat.

Whether you’re grilling for a summer cookout, roasting for a cozy meal at home, or prepping for a weeknight dinner, this recipe is as versatile as it is delicious.

What makes these drumsticks truly special is the secret marinade that tenderizes the meat while infusing every bite with tangy, peppery goodness.

Paired with a sesame-soy dressing that elevates the dish with a savory finish, this recipe is a guaranteed crowd-pleaser. Plus, it’s naturally juicy, easy to prepare, and uses fresh, wholesome ingredients.

The Inspiration for These Lime Pepper Chicken Drumsticks

The first time I made easy lime chicken recipe variations like this, I was experimenting with ways to elevate simple, budget-friendly chicken drumsticks.

I wanted a recipe that delivered big, bold flavors while still being approachable for busy home cooks.

The lime and pepper combination was an instant win. The natural tang of the fresh lime juice, the brightness from the zest, and the complex heat from a mix of black, white, and cayenne pepper immediately stood out.

After trying it on the grill, I knew I had to perfect this dish for both grilling and roasting options, making it versatile for any season.

Now, this healthy chicken drumsticks with lime recipe is a staple in my kitchen—and I’m confident it will become one in yours, too. Let me show you exactly how to make it perfect every time.

Ingredients for Lime Pepper Chicken Drumsticks

For the Marinade:

• 4 chicken drumsticks
• 2 limes, 1 zested, both juiced
• 1 teaspoon garlic, finely chopped
• 1/2 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon sugar

For the Dressing:

• 2 tablespoons sesame oil
• 4 spring onions, chopped
• 1 tablespoon sherry vinegar
• 1 teaspoon grated ginger
• 1 tablespoon soy sauce

How to Make Lime Pepper Chicken Drumsticks

1. Place the chicken drumsticks in a glass or ceramic dish.
2. In a mixing bowl, whisk together the lime juice, lime zest, garlic, black pepper, white pepper, cayenne pepper, and sugar until the sugar dissolves completely.
3. Pour the marinade over the chicken. Use your hands to massage the marinade into the drumsticks, ensuring they are well-coated. Cover the dish and refrigerate for at least 2 hours, or up to 12 hours for maximum flavor.
4. When ready to cook, preheat your oven to 180°C (160°C for fan-assisted ovens) or Gas Mark 4.
5. Take the chicken out of the fridge and let it come to room temperature while your oven preheats. Meanwhile, prepare the dressing by whisking sesame oil, spring onions, vinegar, ginger, and soy sauce in a small jug. Set aside.
6. Heat a griddle pan over high heat. Sear the drumsticks until lightly charred on all sides. This step locks in flavor and creates a smoky, grilled finish.
7. Transfer the drumsticks to a roasting tin and bake for 20-25 minutes, or until the internal temperature reaches 75°C (165°F) and the juices run clear.
8. Once fully cooked, drizzle the dressing over the drumsticks and serve warm. Enjoy your perfectly tender, zesty chicken drumsticks!

My Chef Tips for the Best Lime Pepper Chicken Drumsticks

• Don’t skip the marinade time! The lime juice not only enhances the flavor but also tenderizes the chicken.
• If grilling, cook over medium heat and turn frequently to avoid burning from the lime juice’s natural sugars.
• For meal prep: Marinate the chicken overnight and cook the next day for effortless weeknight dinners.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the skin slightly crispy.
• Enhance the marinade with optional add-ins like chopped cilantro for added freshness or a touch of honey for a sweeter glaze.
• Use a meat thermometer to ensure the drumsticks are cooked through without being overdone.

Common Questions About Lime Pepper Chicken Drumsticks

Can I use chicken thighs instead of drumsticks?

Absolutely. Chicken thighs work well with this citrus marinated chicken recipe, as they are also rich, juicy, and flavorful. Just adjust cooking time as thighs may cook slightly faster.

Is this recipe spicy?

This zesty chicken drumsticks recipe has a mild to moderate heat level, thanks to the cayenne and white pepper. You can reduce or omit the cayenne if you prefer it mild.

Can I make this recipe in the air fryer?

Yes! Preheat your air fryer to 180°C (350°F) and cook the marinated drumsticks for 20-25 minutes, turning once halfway through. The result is crispy skin and juicy meat!

What do I serve with lime pepper chicken drumsticks?

Pair these drumsticks with steamed rice, a fresh green salad, or roasted vegetables for a balanced, healthy meal.

Is this recipe gluten-free?

To make it gluten-free, use tamari or coconut aminos instead of soy sauce in the dressing.

Time to Try These Lime Pepper Chicken Drumsticks

These lime pepper chicken drumsticks are the perfect mix of tangy, savory, and just a little spicy. They’re easy enough for weeknight dinners but impressive enough to serve guests. Best of all, they’re packed with fresh flavors that will make you want to make this recipe again and again.

What will you serve with your drumsticks—rice, salad, or something else? I’d love to hear how you made this recipe your own! Tag me on social media and share your delicious results!