Mushroom Chicken in Sour Cream Sauce – Easy Slow Cooker Recipe

Mushroom Chicken in Sour Cream Sauce is a dish you’ll want to make again and again. This slow-cooked recipe creates perfectly tender chicken smothered in a rich, creamy sauce loaded with fresh mushrooms.

The combination of flavorful spices, sour cream, and mushroom soup ensures every bite is bursting with comforting, savory goodness.

What makes this recipe truly special? It’s a hands-off, easy mushroom chicken recipe that requires just 10 minutes of prep time.

Whether you’re looking for a reliable weeknight dinner or a cozy Sunday meal, this dish fits the bill with its creamy texture and bold flavors.

My Story Behind This Mushroom Chicken in Sour Cream Sauce

I remember the first time I made chicken in sour cream sauce, it was a chilly fall evening. I wanted something hearty but simple to prepare that would warm my family up after a long day.

Inspired by a classic dish I used to serve at a restaurant, I decided to adapt the recipe for home cooks with a slow cooker. The result? Pure magic.

The secret to this creamy mushroom chicken recipe lies in the balance of spices and the slow cooking process, which keeps the chicken incredibly moist.

Pairing tender chicken with earthy mushrooms and a luscious sour cream sauce creates something that feels elevated yet approachable. I’m thrilled to share this recipe with you—it’s a guaranteed crowd-pleaser.

Ingredients for Mushroom Chicken in Sour Cream Sauce

• 1 ½ teaspoons salt
• ¼ teaspoon pepper
• ½ teaspoon paprika
• ¼ teaspoon lemon pepper
• 1 teaspoon garlic powder
• 6 skinless, boneless chicken breasts
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1 (8-ounce) container sour cream
• ½ cup vinegar
• 1 (8-ounce) package sliced fresh mushrooms

How to Make Mushroom Chicken in Sour Cream Sauce

1. In a small bowl, mix together the salt, pepper, paprika, lemon pepper, and garlic powder.
2. Rub the spice mixture evenly onto all sides of the chicken breasts. This step enhances the flavor during cooking.
3. Place the seasoned chicken breasts into the bottom of your slow cooker, arranging them in a single layer.
4. Top the chicken with the condensed cream of mushroom soup, sour cream, and sliced fresh mushrooms. Pour in the vinegar to add a subtle tang that balances the richness of the sauce.
5. Cover with the lid and cook on Low for 8 hours. The chicken will become meltingly tender, and the sauce will thicken as it simmers.
6. Once cooked, give the sauce a gentle stir to combine. Serve hot with rice, egg noodles, or even mashed potatoes to soak up every bit of the creamy sauce.

My Chef Tips for the Best Mushroom Chicken in Sour Cream Sauce

• Use fresh mushrooms: While canned mushrooms work in a pinch, fresh mushrooms provide better texture and depth of flavor.
• Don’t skip the seasoning: The spice rub is key to bringing out the savory flavors of the chicken.
• Layer ingredients carefully: Place the chicken at the bottom of the slow cooker for even cooking.
• Customize the sauce: Add a splash of white wine or chicken broth for extra complexity.
• Storage tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave to avoid drying out the chicken.
• Batch cooking: Double the recipe to freeze portions for easy future meals. The sauce freezes beautifully!
• Serving suggestion: Pair with roasted vegetables or a crisp salad to complement the creamy sauce.

Mushroom Chicken in Sour Cream Sauce FAQs

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs work wonderfully in this recipe. They remain juicy and flavorful after slow cooking.

Is this recipe gluten-free?

To make it gluten-free, replace the condensed cream of mushroom soup with a gluten-free version or a homemade alternative.

What’s the best way to thicken the sauce?

If you prefer a thicker sauce, mix 1-2 tablespoons of cornstarch with cold water, then stir it into the sauce during the last 30 minutes of cooking.

How many calories are in one serving?

Each serving of this best sour cream chicken recipe contains approximately 267 calories, making it a satisfying yet balanced meal option.

Can I make this recipe ahead of time?

Absolutely! This slow cooker chicken with mushrooms can be made a day in advance and reheated. The flavors will deepen as it rests.

Ready to Make This Mushroom Chicken in Sour Cream Sauce?

This Mushroom Chicken in Sour Cream Sauce is everything you need in a comforting chicken dish: rich, creamy, and easy to prepare. Whether it’s for a soothing weeknight meal or a gathering with family, this recipe always delivers on flavor and satisfaction.

I’d love to hear how it turns out for you! Will you pair it with rice, noodles, or potatoes? Let me know in the comments below, and don’t forget to share your creations by tagging me on social media. Let’s keep cooking delicious chicken recipes together!