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Mushroom Chicken in Sour Cream Sauce served in a white bowl, garnished with fresh parsley and warm, creamy texture

Mushroom Chicken in Sour Cream Sauce

This Mushroom Chicken in Sour Cream Sauce is a comforting and creamy dish that’s easy to prepare, featuring tender chicken and fresh mushrooms enhanced by flavorful spices.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 servings
Calories 267 kcal

Ingredients
  

  • 1 ½ teaspoons salt
  • ¼ teaspoon pepper
  • ½ teaspoon paprika
  • ¼ teaspoon lemon pepper
  • 1 teaspoon garlic powder
  • 6 skinless, boneless chicken breasts
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 1 (8-ounce) container sour cream
  • ½ cup vinegar
  • 1 (8-ounce) package sliced fresh mushrooms

Instructions
 

  • In a small bowl, mix together the salt, pepper, paprika, lemon pepper, and garlic powder.
  • Rub the spice mixture evenly onto all sides of the chicken breasts. This step enhances the flavor during cooking.
  • Place the seasoned chicken breasts into the bottom of your slow cooker, arranging them in a single layer.
  • Top the chicken with the condensed cream of mushroom soup, sour cream, and sliced fresh mushrooms. Pour in the vinegar to add a subtle tang that balances the richness of the sauce.
  • Cover with the lid and cook on Low for 8 hours. The chicken will become meltingly tender, and the sauce will thicken as it simmers.
  • Once cooked, give the sauce a gentle stir to combine. Serve hot with rice, egg noodles, or even mashed potatoes to soak up every bit of the creamy sauce.