Slow cooker pineapple chicken is your ultimate answer to effortless weeknight dinners packed with bold flavor. This recipe combines the tropical sweetness of pineapple, the zesty punch of salsa, and tender chicken that practically melts in your mouth.

It’s simple, wholesome, and delicious—a dish that’s equally perfect for busy families or meal-prep pros. Plus, everything comes together in one pot, making cleanup a breeze!

Picture juicy shredded chicken infused with tangy, sweet, and slightly spicy notes that pair perfectly with rice or tortillas.

Whether you’re craving a healthy family dinner or looking for the best pineapple chicken recipe for a potluck, this one will have everyone coming back for seconds.

My Story Behind This Slow Cooker Pineapple Chicken

I first created this recipe while experimenting with tropical flavors, inspired by a Mexican restaurant I visited years ago. Their salsa-infused pineapple chicken left an impression I couldn’t forget.

I knew I wanted to create my version of a Mexican chicken slow cooker meal that captured those same exciting flavors.

Through testing and tweaking, I landed on a combination of salsa, pineapple, and black beans that tasted like a bite of sunshine.

This easy pineapple salsa chicken recipe is now one of my go-to dishes for weeknights and family gatherings. It’s a true crowd-pleaser that’s healthy, filling, and so easy to make. I promise, your home will smell incredible as this cooks up in your slow cooker!

Slow Cooker Pineapple Chicken Ingredients

3 large chicken breasts (approx. 2 lbs)
2-3 cups salsa (medium works best for balanced heat)
1 20 oz can crushed pineapple, drained
1 15 oz can black beans, drained
1 15 oz can corn, drained (or 1½ cups frozen corn)
1 4 oz can diced green chilies (or two jalapeños, seeded and chopped)
1 tsp salt

How to Make Slow Cooker Pineapple Chicken

Place the chicken breasts at the bottom of your slow cooker.
Layer on the salsa, crushed pineapple, black beans, corn, green chilies, and salt in that order.
Cover and set the slow cooker to low for 6-8 hours or high for 4-6 hours. The chicken is done when it shreds easily with a fork.
Once cooked, remove the chicken breasts, shred them using two forks, and return the meat to the slow cooker. Stir everything well to combine.
Serve hot as-is, or over steamed rice, with tortillas, or even as a flavorful filling for tacos or burrito bowls.

My Chef Tips for the Best Slow Cooker Pineapple Chicken

Spice it up: Use spicy salsa or add diced jalapeños if you prefer extra heat.
Fresh pineapple swap: If you have fresh pineapple, lightly crush it in a food processor before adding it in.
Frozen chicken option: If you’re starting with frozen chicken, begin cooking on high for 3 hours, then switch to low for the remaining time.
Double batch: This freezes beautifully! Make a double batch and freeze leftovers for quick meals later.
Reheating tips: Reheat in a skillet over medium heat with a splash of chicken broth to keep it moist.

Slow Cooker Pineapple Chicken FAQs

Can I use boneless chicken thighs instead of chicken breasts?

Absolutely! Boneless thighs work just as well and add an extra level of juiciness to the dish.

Is this slow cooker pineapple chicken recipe healthy?

Yes, this recipe uses wholesome ingredients like lean chicken, black beans, and pineapple, making it a great choice for healthy slow cooker chicken recipes.

How do I store leftovers?

Transfer leftovers to an airtight container and store them in the fridge for up to 4 days or freeze for up to 3 months.

What sides go best with this dish?

This dish pairs brilliantly with steamed white or brown rice, quinoa, or wrapped up in soft tortillas with a side of avocado slices.

Ready to Make This Slow Cooker Pineapple Chicken?

This recipe is all about bold flavors, effortless prep, and versatility. Whether you’re serving it up for a family dinner or doubling the batch to freeze for easy weeknight meals, this slow cooker pineapple chicken will quickly become a favorite.

If you give it a try, I’d love to hear from you. Drop a comment below and share how you served it, or tag me on social media with your take on this dish!