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Crispy air fryer whole chicken on a white plate, garnished with herbs and steam rising from the juicy meat

Air Fryer Whole Chicken: Crispy Skin and Juicy Perfection

This air fryer whole chicken delivers crispy skin and juicy meat, making it the best rotisserie chicken air fryer option you'll find! It's an easy air fryer chicken recipe that's healthy, flavorful, and perfect for dinner.
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 teaspoons kosher salt
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground sage
  • 1 spray olive oil for spraying
  • 1 whole chicken (3 pounds, preferably organic and humanely raised)

Instructions
 

  • In a small bowl, mix the kosher salt, paprika, garlic powder, onion powder, oregano, thyme, and sage.
  • Spritz the chicken generously with olive oil spray, ensuring an even coating. Rub the spice mixture all over the chicken, including inside the cavity for maximum flavor.
  • Optional: Tie the chicken legs together tightly with butcher’s twine for even cooking and a polished appearance.
  • Let the seasoned chicken rest in the refrigerator, uncovered, for at least 30 minutes or up to 24 hours. This helps dry out the skin slightly for a crispier finish.
  • Preheat your air fryer to 350°F. Place the chicken into the air fryer basket, belly-side down.
  • Cook for 25 minutes until the bottom side of the chicken is browned and crispy.
  • Flip the chicken over carefully using tongs or heat-safe gloves. Continue cooking for another 25 minutes, or until the internal temperature reaches 165°F in the thickest part of the thigh.
  • Once cooked, transfer the chicken to a platter and let it rest for at least 10 minutes before carving. This prevents the juices from running out too quickly, keeping the meat moist.
  • Serve your beautifully cooked chicken with your favorite sides, such as roasted vegetables, salad, or mashed potatoes. Don’t forget to save the carcass for future stock-making adventures!

Notes

Optional: Butcher’s twine for tying the chicken legs together. It helps maintain an even shape for more consistent cooking and a polished presentation.