Slow Cooker Buffalo Chicken Sandwiches
These slow cooker buffalo chicken sandwiches are packed with bold flavors and juicy chicken. Perfect for weeknight dinners or game-day gatherings, this easy buffalo chicken sandwich recipe will impress your family and friends.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
- ½ (1 ounce) package dry ranch salad dressing mix
- 2 tablespoons butter
- 6 hoagie rolls, split lengthwise
Instructions
- Gather all ingredients and have them ready to go.
- Place the chicken breasts in your slow cooker, then pour in ¾ of the Buffalo wing sauce. Sprinkle the ranch dressing mix evenly over the chicken.
- Cover and cook the chicken on Low for 6 to 7 hours. By the end, the chicken should be tender enough to shred easily with a fork.
- Using two forks, shred the cooked chicken directly in the slow cooker. Mix everything well to coat the chicken in the sauce.
- Stir in the butter until melted and fully incorporated. This step adds a touch of richness to the sauce.
- Assemble the sandwiches: Pile the shredded chicken mixture onto the split hoagie rolls.
- Serve each sandwich with the remaining Buffalo sauce on the side for drizzling or dipping.