Stuffed Chicken Breasts with Asparagus
This stuffed chicken breasts with asparagus recipe features juicy chicken packed with flavor, tender asparagus, and gooey mozzarella cheese. It's an easy stuffed chicken breasts recipe that looks fancy yet is incredibly simple to prepare, making it a perfect healthy chicken breast dinner idea!
Ingredients
- 2 large skinless, boneless chicken breast halves
- Salt and black pepper to taste
- 8 asparagus spears, trimmed
- 1/2 cup shredded mozzarella cheese
- 1 to 2 tablespoons mayonnaise for brushing (optional)
- 1/4 cup Italian-seasoned bread crumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish to prevent sticking.
- Place each chicken breast between two sheets of heavy plastic, such as resealable freezer bags, on a sturdy surface. Use the smooth side of a meat mallet to pound the meat to an even thickness of about 1/4 inch.
- Season both sides of the chicken with salt and pepper. Set aside.
- Lay the chicken breasts flat and line up four asparagus spears down the center of each. Sprinkle the mozzarella cheese evenly over the asparagus to create the filling.
- Carefully roll each chicken breast tightly around the filling, ensuring they stay compact. Place the chicken rolls seam-side down in the prepared baking dish.
- Optional: Brush the tops of the rolls with a light layer of mayonnaise for added moisture and flavor. Sprinkle the Italian-seasoned breadcrumbs over the top to form a golden crust.
- Bake the chicken in the preheated oven for approximately 25 minutes. You'll know they're done when the top is golden brown, and an instant-read thermometer inserted into the center of the chicken registers at least 165°F (74°C).
- Remove the chicken breasts from the oven, let them rest for 5 minutes, and serve while hot.
Notes
Lightly breaded boneless chicken breasts, and a bit of mayo, keep the chicken juicy and flavorful. Home cooks praise the quick prep and straightforward steps, making it an easy weeknight recipe.