The Best Chicken and Stuffing Bake Recipe
This chicken and stuffing bake combines juicy chicken, fluffy stuffing, and a savory sauce in a delicious one-pan meal. Perfect for busy weeknights and gatherings, this easy chicken casserole is a family favorite!
Ingredients
- 4 boneless skinless chicken breasts
- 1 10.5-ounce can cream of chicken soup
- 8 ounces sour cream
- 1 1.4-ounce packet French onion soup mix (or to taste)
- 1/2 teaspoon freshly ground black pepper
- 1 6-ounce box dry stuffing mix (like Stovetop Savory Herb Stuffing Mix)
- 3/4 cup chicken broth
- 5 tablespoons butter (sliced into pieces)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 350°F (180°C). Lightly grease a casserole dish to make cleanup easier later.
- Arrange the boneless skinless chicken breasts in a single layer at the bottom of the dish. This ensures even cooking.
- In a medium bowl, stir together the cream of chicken soup, sour cream, French onion soup mix, and black pepper until smooth and creamy. Spread this mixture evenly over the chicken.
- In another bowl, combine the dry stuffing mix and chicken broth, mixing just until the stuffing is moistened. Spread this stuffing mixture over the creamy sauce layer.
- Dot the top of the stuffing mixture with the butter slices to ensure a rich, golden topping as it bakes.
- Bake uncovered for 50–60 minutes, or until the stuffing is golden brown and the chicken is cooked through. Use an instant-read thermometer to check that the chicken has reached an internal temperature of 165°F (74°C).
- Once baked, let the dish rest for 10 minutes. This step helps the flavors meld and ensures the juices settle for the perfect texture.
- Sprinkle with chopped parsley just before serving, if desired, for a fresh pop of color.
Notes
Use less soup mix and low-sodium chicken broth if you prefer. You can layer in frozen veggies (broccoli, carrots, and peas) for extra flavor and balance.