The Best Roast Chicken with Rosemary
This roast chicken with rosemary is the best easy roast chicken recipe, combining crispy skin with juicy, tender meat infused with fresh herbs. Perfect for weeknight dinners or special occasions, this homemade roast chicken will impress everyone at your table. Enjoy a flavorful meal with minimal effort and see why this dish is a favorite for roast chicken dinner ideas.
Ingredients
- 1 (3-pound) whole chicken, rinsed
- Salt and pepper to taste
- 1 small onion, quartered
- 1/4 cup chopped fresh rosemary
Instructions
- Preheat your oven to 350°F (175°C). Prepare a roasting pan or a 9x13-inch baking dish.
- Pat the chicken dry with paper towels. Generously season it all over, including the cavity, with salt and pepper.
- Stuff the cavity with the quartered onion and chopped rosemary. This will infuse the meat with incredible flavor as it roasts.
- Place the seasoned chicken in your prepared baking dish, breast-side up.
- Roast the chicken in the oven for 2 to 2 1/2 hours, or until the juices run clear and an instant-read thermometer reads at least 165°F (74°C) near the thickest part of the breast.
- Let the chicken rest for 10-15 minutes before carving. This step ensures the juices redistribute, keeping the meat extra tender.
Notes
The cook time will vary depending on the size of your chicken.